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  1. pyrolysis

    Hiya

    Welcome to the board mookie. I too use a char griller with ALL wood for smokin'. It's all about your fire! pyro
  2. pyrolysis

    Complete Newbie here

    I'm with you cheech. Let's give it up ice! pyro
  3. pyrolysis

    Complete Newbie

    Welcome aboard the SMF Smokin' Hawkeye! I myself use a Char-Griller with side firebox. Like msmith said, be sure and season the griller before you use it. I set my thermometer in my oven and then mounted it with 225* pointing straight up so I can see it from a distance. Also I've placed...
  4. pyrolysis

    Complete Newbie here

    Welcome to the SMF Iceman. Be sure to check out Jeffs 5 day e-course. It's a great place to start. I myself use a Char-Griller with side firebox. You should be able to get plenty of info on electrics in the Smoking Supplies and Equipment section. Again Welcome Aboard pyro
  5. pyrolysis

    I am new at this

    Welcome to the SMF csc174! Be sure to check out Jeffs 5 day e-course. It's a great place to start. I myself have a Char-Griller with side firebox. Just might be what you're lookin' for. The biggest question you have to ask yourself is how much time and attention you want or can give...
  6. pyrolysis

    Need help getting even heating

    Just noticed the name and I love it RubMyMeat. I've seen plates in the bottom of big dogs with holes drilled in them. None next to the firebox inlet then more and more as it moves out away from the heat. I'm think maybe 1 inch holes spread out on a grid. On my char-griller I've set briqs out...
  7. pyrolysis

    Hello from Minnesota

    Welcome aboard backyardgriller! Lots of great help to be had on the forum. I myself am a Minnesotain abroad. Born and raised in Shakopee. pyro
  8. pyrolysis

    15# Turkey

    I've read that also about brining processed birds. You should be able to get by with the injector stuff. Let us know how it turns out and Happy Holidays to you too geigs! pyro
  9. pyrolysis

    Char-Broil Silver Smoker Mods...?

    Thanks for the pic's smokemaster. Now I'm hungry!!! pyro
  10. pyrolysis

    Burn Barrel for "True" Wood Smoking!

    Chris, I went ahead and made one out of a 16 gal. barrel and it lit just fine by sticking newspaper under the grate and igniting it. Similar to the small charcoal can lighters. pyro
  11. pyrolysis

    Pullin' a Turkey

    Thanks Bombsqd. Sounds like a winner lettin' it sit and pullin' it off the bone.
  12. pyrolysis

    15# Turkey

    I used a 5 gal bucket with about 2 gal of liquid. If you have a stock pot that should work too if it's big enough.
  13. pyrolysis

    15# Turkey

    Hey Geigs, smoked a 14+ bird on thanksgiving. Jeff had a Nov. Newsletter on turkey and I prety much went with what I found on his site. I also brined overnight with basicly the brine mix he explained. Never had a better bird for taste and tenderness. I used all cherrywood in my char-griller...
  14. pyrolysis

    Pullin' a Turkey

    Good idea ultramag! I'm sure I'll try it with as many combinations as I can come up with starting out with the a-la-by itself combo. The way this smokin' has gone for me I just hope for my quests sake I'm able to save them some. After all good intentions when I start I have a tendency to...
  15. pyrolysis

    Pullin' a Turkey

    Either on a bun or next to potato's. Whatever your preference decides.
  16. pyrolysis

    Pullin' a Turkey

    Pullin' a turkey for a X-mas Eve party. I smoked one on thanksgiving and got it right on the 1st try. What do I need to know about pulling it. I've done pork butt and I don't know if pulling a turkey will get me the same results or not. I'm thinkin' maybe just basically seperate the meat...
  17. pyrolysis

    New guy from Northern CA

    Welcome to the SMF mrayfield. Nice unit! I did a turkey for thanksgiving on my char-griller with all cherrywood and it turned out great. Did you brine the bird? Brined my 15lb freerange overnight and cooked at 225* for about 5 to 5.5 hrs. Never had a turkey so tender and moist. pyro
  18. pyrolysis

    newbe

    Welcome to the SMF Kfarms. Just sit back, visit and brouse through the diferent sections and ask any and all questions you can come up with. Since I'm also new, the questions you come up with may be something I haven't thought of myself and I too can get the answer without knowing enough to...
  19. pyrolysis

    COOKING LOG:DOWNLOADABLE

    I know I'm insane. Or a better word for me is maybe Nut-Job! I knew it before I started smokin and all I can say now is Mmmmmmmm!!! I think the form's a great idea. pyro
  20. pyrolysis

    Hello from FLA

    Thanks for the info Gator. Makes plenty of sense on the briqs. I'll make a run down the aisle when I'm in Lowes tomorrow. (Seems like I'm in there way to often. 2wice today.) pyro
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