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Pork Bellies - Buying In Bulk
Anybody have a lead on pork bellies in bulk? Not sure what number qualifies as bulk, but I am looking to pick up about 10 bellies. I can access a warehouse here in Atlanta for about $3.39/pound, but that seems high. Any leads would be appreciated. Thank you kindly! -
EggyBear from Smyrna, Georgia...
Good day to you all! I hope my post finds you all very well! My name is Barrett. I roll smoke in Smyrna, Georgia just outside of Atlanta, Georgia. I have a couple of Big Green Eggs (2 - Larges, 1 - Mini Max and 1 - Mini). I have been grilling/smoking/cooking most of my life. It is certainly a... -
How much meat per person?
I can't disagree with JIRodriguez. 1/2 per person is on the heavy side.- eggybear
- Post #19
- Forum: Catering & Large Group Gatherings
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How much meat per person?
Sounds great! Have a blessed cook good sir!- eggybear
- Post #16
- Forum: Catering & Large Group Gatherings
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How much meat per person?
Whole Roaster Chickens run about 4-7 pounds. Your yield of servable meat after cooking will be about 35% of the weight on the packaging. 65% may sound like a lot, but when you consider packaging, liquid, trimming (fat/skin) and deboning, it is reasonable. Let's say you have a 5 pound chicken...- eggybear
- Post #14
- Forum: Catering & Large Group Gatherings
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How much meat per person?
I may be wrong here, but here is how I see it... 100 people to feed 1/3 lbs of cooked pork per person Yield = 60% of uncooked weight (40% loss) 10 lbs uncooked = 6 lbs cooked 100 people at 1/3 lb per person = 33.3 lbs cooked meat 60% yield or 40% loss means .6x = 33.3 X = 33.3/.6 X = 55.5 lbs...- eggybear
- Post #12
- Forum: Catering & Large Group Gatherings
