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  1. toppano

    Todays Smoke Q-View Heavy..

    Looks great!  How did the bird turn out?  Thinking about trying my hand at chicken or turkey next weekend. 
  2. toppano

    First try at BBQ Pork Butt QView

    Thanks all!  Really surprised myself this time!  been reading for a full week on differen't things everyone has tried and I took the simplest route and it turned out fantastic.
  3. toppano

    First try at BBQ Pork Butt QView

    Hey all...  Got a chance to smokje a couple Pork Butts this weekend.  Surprised myself and the family they were sooo good thanks to Meowey for the instructions.  Used them as my guide and everything turned out great! f
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  8. toppano

    First time smoking Salmon Qview

    Thanks man!  I will have to look into getting Frog-mats and see if they help any.  BTW your brine is great!!  Thank you for share it with all of us.  
  9. toppano

    First time smoking Salmon Qview

    Thanks everyone for the nice comments :)  I do have one question though.  For those who have smoked fish in the past.  Whats the trick to keeping it from sticking to the wire grills?  I tried to both skin on and skin off, oil and not oiled.  Nothing seemed to make a difference.  :(
  10. toppano

    First time smoking Salmon Qview

    LOL yup sure is!  Copper River Salmon is sooo darn good,  I will have to check out Fredies down the street and see what the going price is.  YAY for the SUN!  Finally!
  11. toppano

    First time smoking Salmon Qview

    After reading many posts I decided to try my hand at smoking Salmon today.  The entire family enjoyed it and was able to send some home with everyone for snacking on later.  3.5 hrs @165 - 180  w/Applewood chips Covered the Salmon in Lemon Pepper, Garlic Salt, EVOO and a slice of Lemon. I...
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  13. toppano

    Smoked Filipino Galunggong Fish w/Pic

    Thanks Joe!  The brine is really simple nothing to it at all... I wouldn't go any more than 45 minutes soak time in the brine.  Once the fish cools down the salty taste in the fish really starts to show itself.   All in all it was a great tasting fish.
  14. toppano

    Smoked Filipino Galunggong Fish w/Pic

    Hi all!      2nd weekend with the smoker and since my wife is Filipino I decided to try out some native smoked fish from the Philippines.  We are withing 15 minutes from a Filipino super market which gives us access to a wide range of extremely fresh fish from all over the pacific.  Below shows...
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  16. toppano

    Newbie from WA State

    Thanks everyone for the warm welcome!  I am starting to plan my next smoke this weekend provided the weather is half way nice.  In WA state two nice weekends in a row is rare!  maybe I'll have to go get a cover or something for myself and the smoker to sit under.
  17. toppano

    My first smoke ever! YUM! W/Pic

    Thanks everyone for the kind words.  Yup "TheBarbeQueen" was my first ever.  I hope its not just beginners luck LOL! 
  18. toppano

    My first smoke ever! YUM! W/Pic

    Thanks!  I am trying to decide what I want to smoke next.  I may try fish or another hunk of pork.
  19. toppano

    Newbie from WA State

    Thanks man! I am really excited I have been wanting to smoke for a long time and I finally am in a house and area where I can do it.  Previously I was in a townhouse which wasn't very good for someone who wanted to smoking for hours on end. 
  20. toppano

    My first smoke ever! YUM! W/Pic

    First off I have to tip my hat and give credit to everyone on this forum!  I don't think I could have been as successful as I was without all the information I read.  With that being said  I just smoked my first set of baby back ribs.  Never smoked anything in my life until yesterday.  After...
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