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Winter Brisket
Nice. I started my 1st brisket this morn at 0500, 22 degrees on my chargriller duo with side fire box, pulled it at 190 about 15 hours later...worth the wait!- doc bull
- Post #16
- Forum: Blowing Smoke Around the Smoker.
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Winter Brisket
- doc bull
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- Comments: 0
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Just got my 1st smoker
Tips are greatly appreciated. Thanks for the quick reply. As far as getting the flavored smoke, ie...hickory, mesquite, etc... How do I actually get it to smoke and still maintain heat? Thanks again Hop -
Just got my 1st smoker
I am a doc stationed in Jacksonville NC and i am the happy owner of a new chargriller duo with the firebox. Seasoned her today, and will attempt my 1st smoke on Friday. I have read some threads suggesting I turn over the pan in the smoke chamber. I have also enrolled in the 5 day smoking...
