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How long can ribs rest? I'm doing St. Louis ribs and once they are done I'm going to my son's football game. I plan to eat after the game. Should I refrigerate or just wrap in foil and leave them out? Thanks!!
Getting ready to smoke a pork loin tomorrow. Cut the pork and stuffed it with the apple pie filling. Was wondering if I should cook it incision side up? Can I stick it directly on the grill? Will the cut time be about 2 hours?
Thanks!
Ok. Took about 8-9 hours. Not nearly as long as I thought. Pulled it off at 3:30am, wrapped in foil/towel and let rest in cooler for 3 hours. Couldn't be happier with the results!
Also, put river rocks in the water pan. Seems to be much easier controlling the temp. I thought being in the desert the water pan was essential. It was difficult getting the temp above 250 with the water.
Haha! Thanks guys! Just threw it on the grate. Gonna smoke it over night. Never done that before but actually looking forward to it. I think it's about 7lbs. About 14 hours at 250?