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  1. s1ickrick

    General time recommendation for smoking a 22 pound Spatchcocked Turkey.

    Thanks for the replies. I was thinking 5 - 5.5 hours. Any tips for crispy skin?
  2. s1ickrick

    General time recommendation for smoking a 22 pound Spatchcocked Turkey.

    The in-laws are bringing a 22 pound bird and the biggest spatchcocked bird I have done is about 16 pounds. Going to inject and dry brine over night in fridge then smoke at 275 for 2 hours then then baste skin with butter and turn up heat to 325-350 till 165 in breast then rest for 30 and carve...
  3. s1ickrick

    Short Plate Beef Ribs to wrap or not to wrap that is the question?

    Hmmm. Figured I would get more responses. Ask that question about pork ribs and everybody has an opinion.
  4. s1ickrick

    Short Plate Beef Ribs to wrap or not to wrap that is the question?

    I have smoked plenty of pork ribs. I used the 3-2-1 method for along time and made many racks of good ribs but something was missing. Finally went for it and smoked some ribs without wrapping, learned the bend for when to pull and finish then on the gasser. Now I make great ribs. Finally found...
  5. s1ickrick

    Smoking in the Mile High City

    Hi Guys, I am a old school smoker and a newbie pellet head. I live in the greatest state in the union. Love this forum and thought it was time to join while I complete my first smoke on my new Traeger.
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