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  1. that-guy

    Need suggestions with First Chuck roast

    I just pulled a 2.4LBS Chuck roast about 2" thick that I plan on smoking for dinner Saturday evening. I would like to get as close to sliced brisket as I can. What would you recommend for time and temp? Thanks in advance
  2. that-guy

    SUCCESS! pulled pork shoulder

    I have finally nailed the perfect bark on this 8.6lbs pork shoulder. 21 hours in my MES PRO at 225. So worth the wait.
  3. that-guy

    Smoked black mussels pareserve

    those look amazing. have you ever added anything to the oil like garlic? i want to try some of these
  4. that-guy

    smoked shrimp

    i think the total time was around 15 minutes, right as they went on i had to refuel and stoke my fire box so it was a bit on the cool side when they went on
  5. that-guy

    smoked shrimp

    i came across some fresh shrimp today while at the market so i picked up a couple pounds , i was going to go with the traditional shrimp alfredo but decided to try and smoke them instead while doing some searching on here i came up with this. how any good smoke should start first i smoked...
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    2012-01-01201441.jpg

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    2012-01-01201059.jpg

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    2012-01-01200218.jpg

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    2012-01-01194414.jpg

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    C360_2012-01-01-17-24-32.jpg

  11. that-guy

    Started my first build, Complete Smoker newb

    this is a pretty cool build. how will you keep the intake from filling up with ash and closing off air flow?
  12. that-guy

    bacon wrapped chicken breast

    lookin good, what sauce did you finish them with ?
  13. that-guy

    caribbean jerk chicken fajitas with q-view

    well i spent most of the morning looking for a non traditional fajita recipe and finally came up with this tasty plate. i marinated chicken breast in a Caribbean jerk sauce and grilled them up along with the onions and peppers, then for a side i freshly prepared some salsa and chips. these...
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    grillin pics.jpg

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    caribbean jerk chicken fajitas.jpg

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    grillin pics.jpg

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    caribbean jerk chicken fajitas.jpg

  18. that-guy

    Labor Day Weekend Bacon Cheeseburger Deluxe

    that's awesome, i will be putting this on my list for my next get together. how long did that take to cook all the way threw?
  19. that-guy

    cedar plank salmon with pics

    i decided to try my hand at some cedar plank salmon this past weekend and to my surprise it was very easy and turned out to be so moist and flaky along with an awesome flavor. enjoy
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    DSCF1948.JPG

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