Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
SoFlaQuer's Finishing Sauce (For Pulled Pork)
I made a mustard/ viningar based sauce last night. Could I use the finishing sauce as well or will be two favors clash? The plan was pull it. Add the finishing sauce. The. Add BBQ sauce before serving? Bad idea?- nickrp
- Post #46
- Forum: Sauces, Rubs & Marinades Sticky
-
Injecting Pulled Pork??
OK well its in the fridge, injected it with " The Kracken" spiced rum, appble juice and some chili powder and garlic then rub'd it down and wrapped it up. Going on the smoker today round 1pm after work, hopping it will be done tomorrow morning. thanks for the help all! -
Injecting Pulled Pork??
OK thanks! So basically cross cut the fat, pub it down then inject it and then throw it straight in the fridge. then sat morning take it straight from fridge to smoker, dont do the normal sit on the counter and get to room temp deal. Should i wait the 3-4 hours before i put in my remote... -
Injecting Pulled Pork??
What do you mean if I injected it i have to get it to 135 in four hours? Dont you always have to, injected or not? I was planning on injecting it when i put the rub on the night before, is that not a good plan? -
Injecting Pulled Pork??
So I'm planning on smoking a 10lbs butt for pulled pork for an xmas party sat and I was wondering, has anyone ever injected a pork butt with bourbon/apple juice? I will be using the finishing sauce (the one that seems so popular) for the first time and be making a mustard based bbq sauce as... -
Chili with turkey leftovers???
Anyone have a good recipe for turkey chili??? I have a good amount of leftover smoked turkey from thanksgiving and want to make some chili out of it. Anyone have a good recipe?? -
How long can a turkey rest after smoke?
hmm im already at 130* in less then an hour.... seems quick, started at 55* Should i prob the breast in a few hours? -
How long can a turkey rest after smoke?
Yup used thee slaughterhouse injection. I didn't have time to brine as I got home late from work. I'll be smoking round noon and will post picks -
How long can a turkey rest after smoke?
SHould I place the breast facing up or down?? -
How long can a turkey rest after smoke?
Thanks jj!! Ok one more question. Breast up or breast down? -
How long can a turkey rest after smoke?
Smoking my first turkey tomorrow. How long can it rest after I pull it? It's 13lbs and I will be smoking it in my WBS so it will be a high temp smoke. Thinking about 275-300*. Any guesses on the cook time? Also any suggestions on where to place my probe? I only have one, so thigh or... -
11lbs shoulder. Cooking too fast??
thanks! just probed around with a therm. its going in like butter. ranging from 185-210ish. pulling soon... AGAIN THANKS FOR ALL THE HELP!!! -
11lbs shoulder. Cooking too fast??
Here it is about an hour ago. Its at 195 gonna pull it prob in about an hour or so and get the ribs going. Thanks for all your help!! -
11lbs shoulder. Cooking too fast??
yeah i have 3 hours left and it has been stalled at 170 for 4 hours or so. Im going to let it go in the smoker till 1030 then im going to pull it and have to toss it in oven in order to get the ribs going. so it may not have to sit in cooler too after all. ill post a pic soon. -
11lbs shoulder. Cooking too fast??
Bone in pork shoulder. Going to be pulling it. It's at about 175 right now slim guessing two more hours. -
11lbs shoulder. Cooking too fast??
Is there a temp I shouldn't let it drop below? it's at 166 right now and it's 1130 here. We aren't eating till 5-6pm tomorrow. should I chest it 4-5 hours the fridge it the reheat in oven? -
11lbs shoulder. Cooking too fast??
how long can it sit in chest before I have to frige it? -
11lbs shoulder. Cooking too fast??
Up anoth 10 degrees but you advise hasut me at ease a bit. Never smoked a shoulder this big as usually it's just me and the wife. I'm at 132 degrees, should I try to decrease temp a bit though? I don't want to finish before 9 am tomorrow. Which is 14 hours away. -
11lbs shoulder. Cooking too fast??
I smoking a 11lbs bone in shoulder for my dads 60th tomorrow. Figured at 1.5 hours a lbs I'm looking about16 hours. But it seems to be cooking quick. It's been on about 3 hours with a steady temp of 230-240 only wsm and the meats already at 123. That seam too fast ???? Suggestions???
