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  1. smokingengineer

    SS Commercial Refrigerator Build

    I wonder if blasting the inside with walnut shells or other soft media might work.
  2. smokingengineer

    Building a couple of 20" smokers (Done)

    I like the look of the firebox too. It adds a very nice touch. With that flat top, I wonder if you were to put an insulated box on top of it. I bet it would make a a nice little warmer.
  3. smokingengineer

    just finished

    Nice! The rotiserie is a nice addition.
  4. smokingengineer

    From the rain forest of Ohio

    I would but I have to build my smoker first. I'm actually considering buying WSM so I can smoke a little while I'm building,
  5. smokingengineer

    Going to build a vertical smoker

    The one thing I've decided is that the smoker will be pellet fired. And, I have an auger and a couple motors on the way. Once these arrive I should be able to start the sheet metal design of the burner. But, in the meantime I've started putting together specifications for the controller. As soon...
  6. smokingengineer

    From the rain forest of Ohio

    Crazy thing is some places down south are flooding due to all of the rain up north. And, they've technically had a drought since they haven't received much rain. Zeke
  7. smokingengineer

    From the rain forest of Ohio

    Well the rain may stop some day. But, I'm not crossing my fingers. Belpre is between 2 1/2 and 3 hours south of Cleveland right on the West Virginia and Ohio border.
  8. smokingengineer

    From the rain forest of Ohio

    Ok, I don't actually live in a rain forest but I'm still wondering if it will ever stop raining. I've always loved good ribs and anything else smoked. So, I'm just getting into smoking and I still have a lot to learn. I've been reading the great information on this forum for some time. And, I...
  9. smokingengineer

    Going to build a vertical smoker

    So, I've decided to take the plunge and build a vertical smoker. Is there any general consensus on what general style has the most even temperature profile throughout the cooking chamber? From reading of posts on this forum and others I haven't found any. I'm leaning towards a vertical reverse...
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