Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. steelman18

    fatties

    can some one make up 5 or 6 fatties then frezze them till you are ready6 to smoke them
  2. steelman18

    Help with lamb breast

    now as for the money shot on the lamb it went to the dogs should habve known from the price. it was nothing but fat :(  well it is live and learn
  3. steelman18

    Help with lamb breast

    ok here is the qview of the chuckie
  4. IMG_0814.JPG

    IMG_0814.JPG

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  5. IMG_0813.JPG

    IMG_0813.JPG

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  6. steelman18

    Help with lamb breast

    Ok so here is a qview of the lamb breast. i pulled when the temp got 150 now there are wraped in foil then in a towel. dont have an icechest so i stuck them in the micro for safe keeping.
  7. IMG_0812.JPG

    IMG_0812.JPG

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  8. steelman18

    Help with lamb breast

    Ok today is the day for the lamb. I took meateaters reciepe for it .since this is my first time with lamb decieded to do a chuckie with it. here are the pic just before it was put in the smoker. On the chuckie i used  some of jeffs rub.
  9. IMG_0811.JPG

    IMG_0811.JPG

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  10. IMG_0811.JPG

    IMG_0811.JPG

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  11. IMG_0811.JPG

    IMG_0811.JPG

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  12. steelman18

    Help with lamb breast

    Ok  folks i am coming to you all for the answers again i just bought me a lamb breast at wally world and i am going to smoke it. We have never had any lamb and my wife wants me to try. So it is sitting in the frezzer right now and i am posting a thread for all your great advise. So please add...
  13. steelman18

    Hello from Texas!

    howdy and welcome i am new here also but the peeps are great
  14. steelman18

    pork loin ribs

    Well folks all went well with my first smoke thanks to all the help from this site and its members. Only thing that went wrong were the darn pictures. I took three just before i pulled them off the smoker and low and behold my wifes fancy camera didnt take them. And i did'nt find out till...
  15. wr-s-1024.jpg

    wr-s-1024.jpg

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  16. steelman18

    pork loin ribs

    Ok got the ribs on the smoker and my temp is running around 220 on my oklahoma joe smoker the only temp gage is on the lid which is probably not correct, I have order a taylor probe but it is not in yet so i am flying by the seat of my pants here i just had to use this smoker this weekend you...
  17. IMG_0693.JPG

    IMG_0693.JPG

    • steelman18
    • Media item
    • Comments: 0
    • Album: Default
  18. steelman18

    new to smoking

    Howdy all, I live in the midwest down in Oklahoma. I am new to this stuff we love to eat around here so i thought i would try my had at smoking some meat. As i type this i am seasoning my new smoker. I have purchased a Oklahoma joe smoker after reading good things about them. Hope all goes...
  19. Default

    Default

Top Bottom
Back
Clicky