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  1. rldmrd

    First time bacon

    I didn't think so, but I could be wrong
  2. 20140413_063603.jpg

    20140413_063603.jpg

  3. rldmrd

    First time bacon

    Cold smoke, kept it around 80 degrees except for one spike over 100, but it was for a very short time
  4. First time bacon

    First time bacon

  5. rldmrd

    First time bacon

    Good afternoon, this is my first time doing bacon and I am looking to the experienced ones for a little help. I put a picture of my smoker mod and it seemed to work out pretty good and a picture of my bacon. I used pops brine for 12 days, put in frig for 24 hours to form pellicle and into the...
  6. 20140413_170722.jpg

    20140413_170722.jpg

  7. rldmrd

    Newbie from WI

    I got a MES 30 for Christmas and can't wait to start smoking!
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