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  1. BBQ Warlock

    Chuck Roast Tacos Using 2 New Toys.

    Thank you or sharing!!! Question for you... After your 9.5 hour cook (7 in smoker and 2.5 in oven) did you let it rest, or did you shred right away? I am looking to smoke a Chuck this weekend to put into some Arepas and just want to make sure I get the timing right and get it to shred without...
  2. BBQ Warlock

    First Smoked Chuck Roast

    Thank you for sharing!!! I am thinking of making some Arepas for the upcoming Independence Day Weekend. I was thinking of what would be a good beef to shred that is not Brisket (can't afford the current prices), and thought of Chuck Roast. Just so I get the timeframe right of what you did, you...
  3. BBQ Warlock

    Easter Smoked Leg of Lamb (Bone In)

    Thanks Al! Yea, Lamb is pretty pricy, but I wanted to experiment and learn more about smoking different meats. I typically eat my red meat medium, but was a bit nervous cooking this as it was my first time, so I errored on the side of caution. Cheers, Morgan
  4. BBQ Warlock

    Easter Smoked Leg of Lamb (Bone In)

    Way back in 2019 when we could gatehr in large numbers at Back Yard Barbecues, a friend of mine smoked a Leg of Lamb and it was delicious and recently my Wife and I saw some nice selection of Lamb Legs at our local Wegmans (local grocery chain) and we decided to pick one up. Doing some research...
    • BBQ Warlock
    • Thread
    • backyard bone in lamb leg of lamb oklahoma joe stick burner
    • Replies: 4
    • Forum: Lamb
  5. BBQ Warlock

    First Chuck Roast... Fail :(

    Greetings everyone, On Sunday, the lady and I decided to smoke something spur of the moment while we were out getting a couple items for dinner. We were in Aldi, and their cuts of meat change periodically, and I decided to see what they had. They had a pre-marinated Chuck Roast that was...
    • BBQ Warlock
    • Thread
    • beef chuck roast oklahoma joe smoking wood fired smoker
    • Replies: 10
    • Forum: Beef
  6. BBQ Warlock

    PERFECT RIBS EVERY TIME! This really works!

    As i have never done Baby Back Ribs, I have no wheel to reference and this is the first 'good' recipe/process i found in the huge vault of the forums. Thank you for posting and I will be trying this tomorrow! :) Cheers, Morgan
  7. BBQ Warlock

    Baby Back Ribs prepping

    Great pics! I am trying my hand at Baby Back Ribs this Sunday, and have them ready to prep, but I am looking for a good 'prep article' and have been scouring the Forums, with no luck... Any suggestions? Thanks! Morgan.
  8. BBQ Warlock

    Peeling Coating during 'Seasoning Process' OK Joe Highland (Help!)

    I feel your pain Guitars N Smoke... The suggested paint has worked better than the factory replacement that was shipped to me. Good Luck! Cheers, Morgan.
  9. BBQ Warlock

    First Dragon Smoked Brisket!

    First night I used the shredded Brisket in some Tacos, and they were amazing! I will be experimenting with a few things this week to try the Brisket with, any suggestions are more than welcome! ;) Cheers, Morgan.
  10. First Dragon Smoked Brisket!

    First Dragon Smoked Brisket!

  11. BBQ Warlock

    First Dragon Smoked Brisket!

    Greetings SMF, This weekend I decided to try my hand at smoking a Brisket for the first time. I read a few forum posts on temps, process, etc. to prepare myself, and here is how I proceeded: Prepping the Brisket: I purchased a 6 lb Brisket (wanted to go small for my first one) from a local...
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