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I just ordered 1 of these today.
I had a Brinkmann Trailmaster Limited Edition and after a few years my firebox has rusted out. I've take the grill to a metal fabricator for them to put me a larger and heavier steal firebox on but in the meantime I ordered the Longhorn RF.
I'm due to get it...
This is the pork version of brisket burnt ends. It’s inspired by the magical beef burnt ends, this pork version is super tender, full of flavor and so easy to make. It can be made fairly quick and can be used as an appetizer for your next BBQ cookout.
TOTAL TIME
Prep: 15 minutes
Cook: About 3...
Actually these were whole beef ribs I had cut in half crossways so they would fit on my grill.
They were not dry at all, juicy even. when that fat breaks down around 200 degrees it makes for great juiciness
Ive done this before, 2yrs ago I made a maple smoked turkey for thanksgiving, even made a post about it...
http://pigskinbarbeque.com/barbeque-smoked-maple-turkey/
I cooked mine on a Brinkman Trailmaster Limited Edition.It's an offset smoker.
I've made several mods to it so it would cook more evenly and it makes a BIG difference.
I usually get about a 10 degree difference from end to end which is pretty good.
What kind of offset do you have?
After 8 hours cooking at 225, no crutching, and resting for 1 hour before slicing, here are pictures of the ribs seasoned, at 4hrs, and 7hrs into the cook, sliced after resting and showing the smoke ring.
#BBQ #ribs #beef
I have never brined a pork but and don't see the need to because of the great amount of fat that's naturally in a pork butt to keep it moist.
At most I may inject a butt for the purpose of adding additional flavor only.
If you are producing dry pork butts you may be cooking them at too high of...
How To Make Brine For Tender Juicy Chicken & Other Poultry Every Time.
Here is a simple Brine recipe for your poultry so you can make tender juicy chicken, turkey, duck or wild game bird each and every time!
If you need something to brine your poultry in try a 5 gallon bucket with a lid.
1/2...
Pomegranate Peach BBQ Sauce specifically for your grilled vegetables.
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This sauce and recipe is from the book by Bryant Terry titled Afro Vegan, Farm-Fresh African, Caribbean & Southern Flavors Remixed. It’s said that Terry reworked and remixed some favorite staples, ingredients and classic...