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  1. jwg299

    Oklahoma Joe Longhorn Reverse Flow??

    I just ordered 1 of these today.  I had a Brinkmann Trailmaster Limited Edition and after a few years my firebox has rusted out. I've take the grill to a metal fabricator for them to put me a larger and heavier steal firebox on but in the meantime I ordered the Longhorn RF. I'm due to get it...
  2. jwg299

    Maple Bourbon Barbeque Sauce

    Let me know how you like it!
  3. jwg299

    Pork Belly Burnt Ends

    This is the pork version of brisket burnt ends. It’s inspired by the magical beef burnt ends, this pork version is super tender, full of flavor and so easy to make. It can be made fairly quick and can be used as an appetizer for your next BBQ cookout. TOTAL TIME Prep: 15 minutes Cook: About 3...
  4. jwg299

    Ohio Beef Ribs with a Texas Twist

    Actually these were whole beef ribs I had cut in half crossways so they would fit on my grill. They were not dry at all, juicy even. when that fat breaks down around 200 degrees it makes for great juiciness 
  5. jwg299

    Ohio Beef Ribs with a Texas Twist

    I'm sure there is a thread on here for mods for your smoker. doing them makes all the difference in the world.
  6. jwg299

    How To Make Brine

    Ive done this before, 2yrs ago I made a maple smoked turkey for thanksgiving, even made a post about it... http://pigskinbarbeque.com/barbeque-smoked-maple-turkey/
  7. jwg299

    Ohio Beef Ribs with a Texas Twist

    I cooked mine on a Brinkman Trailmaster Limited Edition.It's an offset smoker. I've made several mods to it so it would cook more evenly and it makes a BIG difference. I usually get about a 10 degree difference from end to end which is pretty good. What kind of offset do you have?
  8. Ohio Beef Ribs with a Texas Twist

    Ohio Beef Ribs with a Texas Twist

  9. jwg299

    Ohio Beef Ribs with a Texas Twist

    After 8 hours cooking at 225, no crutching, and resting for 1 hour before slicing, here are pictures of the ribs seasoned, at 4hrs, and 7hrs into the cook, sliced after resting and showing the smoke ring. #BBQ #ribs #beef
  10. seasoned beef ribs.png

    seasoned beef ribs.png

  11. close up smoke ring beef ribs.png

    close up smoke ring beef ribs.png

  12. beef ribs sliced.png

    beef ribs sliced.png

  13. beef ribs sliced 2.png

    beef ribs sliced 2.png

  14. beef ribs 7hrs cooktime.png

    beef ribs 7hrs cooktime.png

  15. beef ribs 4 hours .png

    beef ribs 4 hours .png

  16. jwg299

    How To Make Brine

    I have never brined a pork but and don't see the need to because of the great amount of fat that's naturally in a pork butt to keep it moist. At most I may inject a butt for the purpose of adding additional flavor only. If you are producing dry pork butts you may be cooking them at too high of...
  17. jwg299

    How To Make Brine

    How To Make Brine For Tender Juicy Chicken & Other Poultry Every Time. Here is a simple Brine recipe for your poultry so you can make tender juicy chicken, turkey, duck or wild game bird each and every time! If you need something to brine your poultry in try a 5 gallon bucket with a lid. 1/2...
  18. jwg299

    Peach Pomegranate BBQ Sauce

    Pomegranate Peach BBQ Sauce specifically for your grilled vegetables. . This sauce and recipe is from the book by Bryant Terry titled Afro Vegan, Farm-Fresh African, Caribbean & Southern Flavors Remixed. It’s said that Terry reworked and remixed some favorite staples, ingredients and classic...
  19. jwg299

    Bacon Chipotle BBQ Sauce

    let me know what you think of it when you try it.
  20. jwg299

    Bacon Chipotle BBQ Sauce

    Chipotle Bacon BBQ Sauce Recipe • 5 slices of Bacon • 1/3 Cup Sweet Onion minced  • 2 Garlic Cloves, minced • 1 1/2 Cups Ketchup • 1/4 Cup White Vinegar • 1/2 Cup firmly packed Dark Brown Sugar • 2 Tbsp Wostershire Sauce • 2 Tbsp Soy Sauce • 2 Tbsp Molasses • 1 Tbsp Ground Mustard • 2 Tsp...
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