Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. matt welch

    Looking to purchase a USED Lang 84 Deluxe

    Hello , I have been looking into buying a Lang for some time now. There is a Lang 84 deluxe with a grill on the front for sale close to my house. The seller is asking $ 2,500.00 FIRM. I would like some feedback from Lang owners if this is good pricing and anything else I should be aware of...
  2. 2011-06-12_18-15-46_707.jpg

    2011-06-12_18-15-46_707.jpg

    • matt welch
    • Media item
    • Comments: 0
    • Album: Default
  3. 2011-03-25_12-43-09_809.jpg

    2011-03-25_12-43-09_809.jpg

    • matt welch
    • Media item
    • Comments: 0
    • Album: Default
  4. 2011-03-25_12-43-09_809.jpg

    2011-03-25_12-43-09_809.jpg

    • matt welch
    • Media item
    • Comments: 0
    • Album: Default
  5. 2011-03-25_12-43-09_809.jpg

    2011-03-25_12-43-09_809.jpg

    • matt welch
    • Media item
    • Comments: 0
    • Album: Default
  6. matt welch

    Wisconsin people where are you getting your wood to burn? Hoping to get a new Lang 36

    Pinnacle firewood in stillwater--- Cheers.
  7. matt welch

    WSM Issues

    Rain and wind play a huge part as you found out. I keep my WSM under a large umbrella when I BBQ.
  8. matt welch

    Burning wood chunks

    I dont believe these cookers are designed for this. You will smoke yourself silly. cheers!
  9. matt welch

    Kingsford sale at home depot

    just picked up 40 bags. Came out to 7 bucks a twin pack with the 10% vet discount. cheers!
  10. matt welch

    WSM Issues

    Hey there, I have been smoking with my WSM for years. The key is to light it using the minion method. Fill the charcoal ring with unlit K blue and dump 1/2 lit chimney ontop. throw 3-4 fist sized wood chunks in there as well.  You can cook upwards of 13+ hours on one load by using this method...
  11. matt welch

    Smoking in MN--

    Hello All. I have become addicted to smoking BBQ over the last 5 years. I have owned many smokers and currently cook on a Weber 22 OTG/ 18.5 WSM/ Brinkmann Southfork pit. I have my first child on the way any day now and plan of celebrating tomorrow with brisket session on my NEWLY acquired...
  12. 2011-06-25_18-06-07_199.jpg

    2011-06-25_18-06-07_199.jpg

    • matt welch
    • Media item
    • Comments: 0
    • Album: Default
  13. 2011-06-12_18-15-46_707.jpg

    2011-06-12_18-15-46_707.jpg

    • matt welch
    • Media item
    • Comments: 0
    • Album: Default
  14. Default

    Default

Top Bottom
Back
Clicky