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I've smoked at least 10 turkeys now. I aim for a 14lb. I brine then the night before and previously I had a crappy brickman smoker from the depot and it was hard to get it over 225. I'd smoke it right about 225 for 8 hrs. I lace bacon over the bird during the entire smoke. Comes out perfect...
I've been smoking 2 turkeys for each thanksgiving for many years now. I've done all this in my cheap brickman coal smoker (dont buy one). I do 8 hours at about 200-225. I cover the turkey with about a pound of bacon. I usually smoke a pork loin covered in bacon on the top rack to drip juice...
I'll be going high tech on this smoker. I just ordered some parts to get K type thermocouple probes linked into my 1-wire bus that runs on a raspberry pi mini computer. This data goes into my ISY home automation controller so that I will be able to blink house lights, email / text alerts, etc...
I just scored a 22" WSM. My work gave me a 10 yr gift, but it was a catalog of crap except for a $150 visa card that would only work at certain retailers. Luckily Cabela's was on there so I figured that would work. Then I saw that they had smokers! I conned the wife into letting me spend more...
thanks guys! Is there a thread that goes over the pros and cons of all the types of smokers? I did a couple searches and didn't come up with much. How does reverse flow work? Is there an advantage to a side box burner vs the vertical setup? Is is better to have a water smoker or not? my...
I've been smoking meats for about 5 years on the cheap charcoal brickman smoker. The doors are falling off and its just a piece of crap. I looked at the prices of the double wall smokers like the backwoods and was horrified at their prices for a metal box. I'm a decent fabricator and plan on...