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  1. tjoff

    Inkbird IBBQ-4T connection issue

    I have tried to log into the router using the router web address and on the Xfinity X7B gateway router they took away that functionality. It is fully automatic. You can use a different name and password for each channel which I haven't tried yet but may but seems like a lot hassle every...
  2. tjoff

    Inkbird IBBQ-4T connection issue

    I am having the same connection issues. I have Xfinity for my internet and it is a 5GHZ and 2.4GHZ router. There is no way to turn off the 5GHZ. I bought 2.4GHZ single channel wifi range extender as a previous post suggested. I connect my phone to the range extender, put the network name and...
  3. tjoff

    Green mountain grill pizza oven attachment quesiton

    I currenently have a Daniel Boone that has given me headaches from day 1. (customer service has been great with quickly sending me parts) it is always one thing or another since i bought it. I have the pizza oven attachment which i really like using. I am lookin at purchasing a new pellet...
  4. tjoff

    Brisket question

    Loosing temps now. Smoker temp still the same, big went up to 165 stayed there for about 30-40 ,ims and then dropped to 163. The small ine wnt up to 179 for about the same amiunt of time and now dropped down to 177
  5. tjoff

    Brisket question

    Has been stalled for about 2 hours at 153-154 for the bigger one and 165-170 for the smaller one. Plan on taking off at 190 seperate for some burnt ends and let flats rest at least an hour. I'll try to get pix when the are done. Too early this morning and i forgot
  6. tjoff

    Brisket question

    Now at 153
  7. tjoff

    Brisket question

    I put in 2 briskets 2 hours ago. 1 is 7 lbs flat and point the other is 5.5 lbs flat and point. Smoker temp 230-235 meat is already at 142 for both of them, is that too fast?
  8. tjoff

    Louisiana Grills?

    I am looking at the 680.  Does anyone have any experience or know anything about these pellet smokers.  Any advice would be great.  Thanks  TJ
  9. tjoff

    Freezing Jalapenos for ABT's later?

    I agree w/ garyt.  they will be too mushy once thawed to make ABTs.  Ok to cook with in other recipes but not ABTs
  10. tjoff

    Amaze-N-smoker issue

    I cannot get this thing to stay going this morning.  I put the dust in the micro for 45 seconds before stating.  I get it all setup, light it, let it sit out for a few minutes, good smoke going, put it in the smoker and within 5 minutes no more smoke.  I take it out let it sit out for a few...
  11. tjoff

    WHY MEN ARE NEVER DEPRESSED

    Hilarious and so true.  I read the to my wife while she was working in the kitchen and she was laughing pretty good.
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    DSCF0312.JPG

    • tjoff
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  13. tjoff

    I think I am done with foiling my pork butts. So sick of the mush.

    I have never foiled.  I have not had meat that has been foiled but have not because I thought the results are exactly as you are explaining. I love the meat with the bark.  I even get a little bark on my ribs without foiling.
  14. tjoff

    Best place to buy wood online

    Take a look at this website.  Price includes shipping.  I have ordered from them several times and like them.  The have a good variety of chips and chunks http://www.smokinlicious.com/  
  15. tjoff

    Oak, Whats the deal

    I use oak.  Black oak mostly  I like the flavor it adds
  16. tjoff

    Driveway smoker

    If you are looking for a good rub and sauce you should look into buying Jeff's recipes.  I bough them a few weeks ago and love them.  I will probably never buy a sauce from the store again.  My kids even love the sauce.  My olds puts it on what seems like everything.
  17. tjoff

    Smoking sirloin and whiskey

    That looks awesome.  Marinade sounds great.
  18. tjoff

    UDS tomorrow

    I am in Elk Grove CA and have been trying to build one for a while and with the kids baseball and cheerleading schedules I don't have much time. Can you tell me where you bought this one or a link to order one?  Thanks
  19. tjoff

    Do you see an image on this chicken breast?

    My first thought was a horse or something similar.
  20. tjoff

    Baby backs with 1st Qview

    Here is the finished product.  Smoked them for 5 hours with hickory, apple and a little oak.  Used Jeff's rub and sauce (which I really like)  They were, juicy tender and still had just the right amount of tug when bit into.  Enjoy the pictures
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