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  1. ondagawood

    First Attempt at Cheese, Italian Style w/ QVIEW!

     I haven't smoked cheese yet, but would like to read about your process, time & temps, etc...  They look great, I miss Italy, me and my family traveled there in July '08 (all 17 of us for two weeks) can't wait to go back. What region are you located ? Ciao,  Scott
  2. ondagawood

    Pan under butts from the start or add later?

      No pan here too............... I know it takes time and $ to do, but experiment and document times & temps to get what you really want, etc...... Good luck,  Scott
  3. ondagawood

    Your thoughts on two questions

    I work in a restaurant and I see a 1/3 pan of cooked bacon resting right near the grill. First, its warm and they do slap it down on the grill (or flat top) to heat it up for the burger, etc... Second, as most of you have stated it is cured and depending on room temperatures it does stay stable...
  4. ondagawood

    Christmas Brisket all done

    Great looking bark, wish I had some !         Merry Christmas
  5. ondagawood

    CHOINKS, with Qview

     Great snack for a Christmas party !
  6. ondagawood

    Yet another Prime Rib thread, with QView

     That looks fabulous !  & delicious, nice job. How long did it take to smoke & your avg. temp ? Thx,  Scott
  7. ondagawood

    Drybag Steak Contest - 5 Drybag Steak Starter Kits to be Given Away!

    I'll use this preparation (marinating) for mostly all the steaks I grill. I don't measure, don't have to if your a good cook !  (yes I am good)   Must use a glass dish Enough balsamic vinegar to cover bottom of dish Maybe 2 tblsp red wine vinegar 4-6 turns on the pepper mill 1-2 tblsp EVOO...
  8. ondagawood

    "Snowed In" to work on my Dry Rub

    Yeah, I'll try some if you have enough.  Scott PM sent
  9. ondagawood

    Idea for My First Fatty....

    Although I haven't made one yet either, sounds good, IMO skip the olive salad and use just one cheese - provolone !  &  use ground beef mixed with pork (maybe)   Good luck & enjoy !  (qview too) Scott
  10. ondagawood

    Anticipating winter withdrawls

    OK thx for the advice, I'll look for an appropriate type blanket.
  11. ondagawood

    new to smoking meat forum

    Welcome friend, you can't find a better forum out there on the 'net.
  12. ondagawood

    Anticipating winter withdrawls

    Ditto here too, since I got my smoker in arch of '10 I didn't see (feel) too much cold weather. But I plan on using a thermal type blanklet, I got an old movers blanket that I think will work. Lookng forward to shoveling & smoking !
  13. ondagawood

    Fall 2010 OTBS Members

    Congrats to you two guys, and someday maybe I too will acheive such status !
  14. ondagawood

    What's your occupation?

    Food packaging printing supervisor, just about 6 yrs. here in upstate NY. I've been "in" printing for almost 30 yrs. Started when I was 18 in Danbury, CT. The rest they say is "history".  Scott 
  15. ondagawood

    1st build done

    That looks really good, the meat & the build, love that paint job !
  16. ondagawood

    "BEAR" Ribs with lots of Qview

    Oh yeah, that there looks real NICE !
  17. ondagawood

    Where to buy BBQ containers?!

    I know of two sources - one I've done business with - FREUND  (google it)              &    SKS-bottle.com Good luck,  Scott
  18. ondagawood

    Baby backs and a few wings......

    That looks sooooooo gooood ! ! ! ! Scott
  19. ondagawood

    Hello from Eastern Connecticut

    Welcome to SMF - where in E. CT are you ?  I used to live in Windham. Scott
  20. ondagawood

    Wine Barrel UDS build with heavy Qview

    That looks really nice, nice finish and attention to details, good luck ! Scott
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