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Cutting my babyback racks in half?
Thanks for the info. Glad to hear it, more time i can be fishin'. -
Cutting my babyback racks in half?
This weekend my friend is having his bachelor party at a cabin near a lake and he asked me (at the last second) to smoke some ribs for everyone. I think i'm gonna need to make 4-5 racks to feed everyone, but I only have room/grates enough to do 3 full racks at a time. If i need to cut the racks... -
My ribs need some friends
when i make ribs for my buddies, i usually provide the ribs and have them do sides. i was impressed with a cold, off the cob grilled corn dish one of my friends brought. dont remember exactly what was in it, but im sure there are many variations of the recipe to be found. green beans and bacon... -
Jerky
I've made jerky multiple times in my charbroil blackbox (similar to the GOSM). I get low fat beef, usually london broil or top round, sliced in 1/8" stips and marinate and season for 24hrs, then smoke for +-4hrs @ 150-160. Been pretty satisfied w/ my results, curious to hear what else jerky-wise... -
Apricot Ginger BBQ sauce
I consider myself an experimental cook as well. Some taste testing will definitely occur, and i might try to make some of my own pineapple preserves (and whatever else while I'm at it) for future use. For this batch however, cutting back on the vinegar sounds good, I may also add some sugar or...- dsgirard
- Post #8
- Forum: Sauces, Rubs & Marinades
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What's your occupation?
Carpenter. Been in the new home industry my whole life. Seen the good and the bad times. Lots of people I see/meet/work with cook and grill and smoke. Great environment for learning new techniques, recipes, all sorts of stuff really. I had a boss once tell me how to cook an egg in a hole in the...- dsgirard
- Post #1,007
- Forum: General Discussion Sticky
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Apricot Ginger BBQ sauce
I've been looking for a sauce recipe to go with my "Hawaiian" ribs. There's ginger in my rub, pineapple juice in my brine, and pineapple slices garnishing the ribs. Gonna try this sauce recipe but replace the apricots w/ pineapple. Might reduce the heat a bit but it sounds delicious. Thanks!- dsgirard
- Post #6
- Forum: Sauces, Rubs & Marinades
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Hi there, from Columbus, Ohio
A-hoy-hoy from central O-H-I-O. Don here, been using my Char-Broil black box smoker for bout 6months, used my buddies GOSM for my first 8 months before that. Do mostly ribs and chkn wings, 2 or 3 times a month, also make jerky pretty often, thats my gfriends fave. Babybacks are the usual, I've...
