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  1. billmac

    New Member: Big problem: Little time.

    Suppose I can get the temp up to 200F.  How long to smoke 10 average sized briskets at once?
  2. billmac

    New Member: Big problem: Little time.

    Thanks for the responses.  Any ideas for alternative racks? Aspen is a softer hardwood.  Should be fine for a smoker. I'm thinking of getting another heating element (possibly a hot plate coil?) to supplement the heat from my current smoker element.   I don't think I need to get the heat too...
  3. billmac

    New Member: Big problem: Little time.

    My wife volunteered me to smoke beef briskets for an upcoming wedding (about 3 weeks).  I have a small Brinkman electric smoker that I have used on individual briskets with good success.  I rub the meat and let sit overnight.  Smoke the next day with about three rounds of wood, and then slice...
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