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  1. btg8r

    Weber kettle work table

    The grill is suspended from the table with angle brackets, so it's within 1" at 4 places. I haven't noticed any issue with the heat yet, and I've cooked steaks at a high temp several times now. If it becomes an issue, I may need to adjust a little.
  2. btg8r

    Chicken Wings 2 Ways

    Wings have been on for an hour
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  4. btg8r

    Chicken Wings 2 Ways

    My refurbished Sportsmans Smoker, $20 from resale shop
  5. Chicken Wings 2 Ways

    Chicken Wings 2 Ways

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  8. btg8r

    Chicken Wings 2 Ways

    Smoking some wings today. Half are teriyaki and the other half are hot wings. Tossed the teriyaki in melted butter, teriyaki sauce and my go to chicken rub with brown sugar. The hot wings are tossed in melted butter, texas Pete's and a spicier rub. Smoking at 250.
  9. btg8r

    Weber kettle work table

    Here's one that I built this weekend. It needs a few tweaks, but I'm gonna use it awhile before I make any changes.
  10. Weber kettle work table

    Weber kettle work table

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  12. btg8r

    First time using my resale shop Sportsman Smoker

    OK, 2nd time I've forgotten to take a finished pic. The flavor was good. Done ness was a little off. I took it off at 132. The bottom of the roast was too done, the top half was perfect. I don't like this cut for the smoker, lots of connective tissue, even after marinating 18 hours, and cooking...
  13. btg8r

    First time using my resale shop Sportsman Smoker

    Absolutely not!
  14. btg8r

    First time using my resale shop Sportsman Smoker

    Thanks for the good words. Gary, I'm a former East Texan, lived in Kaufman County from 02 - 2011. Back home in Central Florida now. As far as the cooking, I've been struggling to keep temps consistent, but the meat is looking good after 4.5 hours.
  15. btg8r

    First time using my resale shop Sportsman Smoker

    Picked up a used Sportsmans Smoker for $20 last week. Today I'm doing a 6 lb beef top round. Marinated overnight in spicy Italian plus a little Duck Commander marinade. Put a heads worth of garlic clove in slits I cut into the roast. And then used a homemade rub of salt, pepper, red pepper...
  16. btg8r

    Chicken & Pork Butt

    This weekend I plan to smoke a small pork butt and a whole chicken at the same time.  My question is, if I smoke the chicken via "beer-can" method, will the beer adversley affect the pork?
  17. btg8r

    New to Forum - Looking to Learn

    I live in Central Florida, I love to cook outside.  We cook at least 2 meals per week on the grill.  I don't have very much experience smoking.  But, I'm looking to change that.  I'm currently looking to buy a smoker and get started, any help would be greatly appreciated.  What is a good smoker...
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