Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. m10man

    Tenderising help for Flat Iron

    I've heard that rubbing with a little lime juice while resting before cooking helps and doesn't change the flavor of the meat.
  2. m10man

    Anyone want to get a digital meat thermometer BG-CT2C for 50% OFF? [$9.49 can get awesome gift for Parents]

    Thanks for notifying us of these of these deals when available
  3. m10man

    Inkbird Quick Giveaway for Waterproof Instant Read Meat Thermometer IHT-1S.

    Please add me to the list of hopeful entries
  4. m10man

    Smoking pork butts for a luau, advice please?

    I have smoked butts for friends that lived in Hawaii. They were happy with the results. It took some trial runs to get it to the flavor profile they remembered. My method is to use mesquite and smoke them for about three or four hours then wrap in banana leaves and back into the smoke for the...
  5. m10man

    Storing meat after smoking

    The cling wrap from Sam's club and Costco are made for food service applications and can be heated; I don't know the max temperature. I use a vacuum sealer. You can buy the bags by the role to customize the size to fit the need.
  6. m10man

    Sealer tips

    I have not actually tried it, but saw it done by Alton Brown on Food Network. Flash freeze using dry ice 1) Prepackage/portion into bags but don't seal the bags 2) Put bags into container with dry ice; a cooler works well 3) After a few minutes it should be frozen solid 4) Vac seal the bag...
  7. m10man

    Smoking in an indoor convection oven

    I don't remember the brand name or maker(or if it's even still made) but there is a stove top smoker. It is essentially a hotel/steam table pan with a rack inside and a slide on lid. It uses chips or saw dust. Can't verify quality of results but may be an option to look into
  8. m10man

    thanks for the discount for my amazon order. my order number is 113-6227465-8123437. its nice to...

    thanks for the discount for my amazon order. my order number is 113-6227465-8123437. its nice to support the form that helps me
    • m10man
    • Profile post
  9. m10man

    50% OFF Discount for Inkbird Vacuum Sealer ---$27.49

    Is it too late to get the code?
  10. m10man

    Memorial Day Weekend Menus?

    I've got a couple of whole chickens in brine solution and a rack of ribs thawing. Monday is supposed to be raining so planning to cook tomorrow. Also gonna do pork shots, ABT's & eggs. Gonna be a busy day. Be safe.
  11. m10man

    How many of you use your water pan with your AMNPS?

    Only use it for cold smoking
Top Bottom
Back
Clicky