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Atypical Sides
Sounds great, Dirt. I'm going to try that. Thanks again. -
Atypical Sides
Great shots. Thanks. I do a grilled veggie salad with a smoked red onion that's my wife's new favorite. Are the veggies raw in the quinoa pilaf? And if you like brussels sprouts, try this. It's knocked beans off the holiday table... -
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Atypical Sides
Here's the thing, and maybe I'm branding myself a heretic here, but while I love traditional barbecued meat, I'm not always nuts for the traditional sides. I like cole slaw and potato salad ok, but I don't really care if I never see another baked bean again. Same goes for macaroni salad and... -
Butcher or Meat Market
After my second trip over the hill to get hanger steak at the L.A. Farmer's Market, I actually spent a couple of months not long ago thinking of retraining as a butcher just so I could get better meat here in the valley. I mentioned the dearth of options for unusual cuts and whatnot to a woman...- jmott7
- Post #5
- Forum: So Cal Smokers
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Another New Guy
Hello from L.A. I'm Jordan, and I make do with a Weber Performer and a Smokenator. It means, even though I feed it on the hour, some serious fire-rebuilding about halfway through a pork butt, but, since I've got a very active 4-year-old, it also means I can claim a day to be left alone to do my... -
Hopefully my bird will turn out okay
I've never cold-smoked, but I have done the bacon all over the bird thing. It's not as great as it looks. The skin keeps the bacon flavor from getting into the meat. I'd stick a couple of pieces in the cavity of the bird, and maybe one or two under the skin over each breast, if you can get under...
