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  1. Domie

    Campania Salami (Orange Zest, Fennel, Garlic)

    A small sample would be greatly appreciated as this is on my "to do " list!
  2. Domie

    Campania Salami (Orange Zest, Fennel, Garlic)

    That is a shame! All that work and its attributed to lousy pork. I've never seen fat out like that.....
  3. Domie

    Wife Wants Homemade Pasta

    If you can find one... these are the finest and easiest to use, we've been using one for 30 years... Rare Simac PastaMatic 1400 Pasta Bread Dough Maker Machine - Made in Italy | eBay
  4. Domie

    My first attempt

    I have found that letting the entire load "breathe" in the smoker, after the smoking period is over, for another 12 hrs... has amazing results. Doesn't get dry and continues to absorb the smoker atmosphere.
  5. Domie

    My first Chorizo !

    Here is my current single door.
  6. Domie

    My first Chorizo !

    Hey folks... I didn't really know where to plunk this comment.... I am graduating up to a 2 door cooler retrofit for my drying chamber and I am thinking of selling off my single unit. It is a Beverageaire unit and has all of the normal changes, (fan removed and replaced with a computer fan, the...
  7. Domie

    50% OFF Discount for Inkbird 1500 feet Wireless BBQ Thermometer with 4 probes-$37.50

    what am i missing here? I can't find a 50% off anywhere on that link. 30%, yes, but no 50%
  8. Domie

    My first Chorizo !

    I must agree. I did 8 different products within 3 weeks, probably 50 plus pounds. I believe I added way too much product moisture to remove in a timely manner. Also had too much for proper spacing and incurred spots where nasty green mold overcame the abundant white mold and gave me some...
  9. Domie

    50% OFF Discount for Inkbird 1500 feet Wireless BBQ Thermometer with 4 probes-$37.50

    I'm interested also. thx
  10. Domie

    My first Chorizo !

    I just did 2 chorizos, a Spanish and a Zamarano. Neither one were all that great. The Spanish had a bit more flavor and a touch more heat...but was still boring. Both were 2guys n a cooler recipes.
  11. Domie

    Controlling air movement in curing chamber

    I can't add anything to the info posted as to the cause but I can say that the comment from Indaswamp about slicing and vac sealing the product to allow equalization, works. I just had a product reach moisture loss specs too quickly and I cut it to find dry rim and a mushy center. I sliced the...
  12. Domie

    Another Pork Tenderloin

    Never smoked an entire tenderloin, BUT, they are on sale this week! $1.99lb! gonna stop and get a few to use for various charcuterie and I'm going to smoke one. you inspired me!
  13. Domie

    My first attempt

    Folks ask me " how do you smoke 7 different kinds of cheese at once?" It's called strategic placement!... 42 lbs....
  14. Domie

    Another Pork Tenderloin

    well... whats the rub...lol?
  15. Domie

    Processing Day 2021

    The Good Book says "Do Not Covet Thy Neighbors goods" but DANG.....! That wild hog looks great!
  16. Domie

    Campania Salami (Orange Zest, Fennel, Garlic)

    very interesting looking spice mix! Thanks for the recipe also. I'll have to try that one!
  17. Domie

    Covid Vaccine ?

    the Admiral and I found a pharmacy that had the J&J vaccine and friday afternoon we did a walk in and received the shot. Sunday morning and really no reactions to the vaccine. Maybe a little achy, but at 68... We usually are anyway!
  18. Domie

    Shelf stable definition

    Unit fans are disconnected. Computer fan way down at about 20% speed. I'm functioning out of a pepsi display cooler rigged with my inkbirds. the humidity does dive when it turns on but only for about a minute. then it returns right back up and needs dehumidified.
  19. Domie

    Shelf stable definition

    Off topic, but . . . . I'm hitting my weight loss on stuff at least a week early. My humidity is real stable at 75-80 Whats up with that?
  20. Domie

    Shelf stable definition

    Thanks folks! I usually vac most things down but I wasn't sure about the charcuterie.
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