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Knotfree,
I used len poli's recipe. It is my first dry cure. I mixed the ingredients together and rubbed them on. Turned everyday and held it in a Ziploc bag in a stable temp refrigerator I have setup for brining. Last night I applied the last half of the seasoning and put them uncovered in the...
Hi All,
Last night I was getting things out to make some Nepas spicy pepperoni, and I realized that 9 days ago I put Prague #1 on the coppas I am making... no doubt about it. Any thoughts on what I could do with them now? Can I still save them? Any help would be greatly appreciated.
Thanks,
Levi
Hello,
I am few smokes into it and very hooked. I read the forum all the time and am amazed by the wealth of info on it, and how nice everybody is. Thank you all for being here. I am running an ECB with a turkey fryer mod and sausage hanging setup. In process of designing a smokehouse, got the...