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  1. scrapiron

    I think I've found a home!

    Welcome Scuba. Lots of great infor and great people here. 2 of my loves are scuba diving and smoking meat.
  2. scrapiron

    The Origin of The White Wedding Dress!

    I am a chicken. I will not be sharing with my wife, but it is a great joke. I also love the Chuck Norris thumbs up. That is a classic.
  3. scrapiron

    What does the supermarket put in ground beef to keep it looking purdy?

    When I worked in a supermarket butcher shop the trimmings that we ground up would do the same as yours. We put nothing into the meat. Break it up a little and it should turn red again. Now the big tubs of meat that was preground might have had something extra added, I don't recall it ever...
  4. scrapiron

    Roast beef for Christmas dinner - need some help

    I vote for Grampyskids method. That sounds very good. I might have to try one like that.
  5. scrapiron

    A new puppy.

    Awesome looking puppy. I am very jealous. Wife and son are allergic and so I can't have a dog come in the house. If the dog isn't a member of the family he can't always be outside, so no dogs for me.
  6. scrapiron

    Ancestory

    Mostly Danish here. Great-Grandpa (who was always called Granddad, probably for the same reasons as noted above) migrated over from Denmark. He met his wife, also from Denmark, here in Arizona while he was a stable boy and she was housekeeper. He later became a large rancher (sheep and cattle)...
  7. scrapiron

    Caption This...

    DANG! Just to the left.
  8. scrapiron

    What are your favorite T.V shows?

    I agree with the football. Saturday - Monday is all about Football. Do like the Monday lineup too though, thank you DVR. 2 1/2 men Rules of Engagement (been accused of being Jeff) Sportscenter Bully Beatdown Earl was a great one Diner Drive ins and Dives Top Chef
  9. scrapiron

    Pork Spare Ribs - Grilled/Smoked

    I always meaure my success as to if my wife likes what I cook. I love meat, just don't burn it. So my taste isn't as discrimminating. The other day, thanks to those on this board, I was able to get her to say that my ribs were officially the best she ever ate. No sauce was needed. I did it low...
  10. scrapiron

    What is going on with SMF lately?

    I too want to thank all those what partake on this board. I have never been to another smoking site. I guess I am lucky I found this one first. I love how everyone is so quick to help. I do remember seeing the one post and felt it was out of character of this board. I have been to other type of...
  11. scrapiron

    Trouble with fire - may be the type of wood?

  12. scrapiron

    I'm On My Way To Dallas

    Falcons are my second favorite team Sunday! Go Falcons!
  13. scrapiron

    Preventing Brisket from going dry

    What about doing searing it? Wouldn't that seal in a lot of the moisture? I have never done one, but recall a link where someone sears theres and when they put the thermometer in it shoots out liquid. Just a thought. I am sure someone will let us know.
  14. scrapiron

    Next door neighbor

    Give some Q to the cops next time they come. They will then tell the neighbor to make nice, with remanents of quality Q on their faces. Neighbor will then know which side they are on! Okay, maybe giving some Q to the neighbors and playing nice there is the way to go. Keep doughnuts on hand.
  15. scrapiron

    Wireless Internet gets a boost

    I prefer the pictures of the jeep.
  16. scrapiron

    Who is your favorite football team?

    My favorite time of year! I love football. I get to officiate at the high school level and love it. College who ever is on tv! I love the Pac-10 and root for the Sun Devils. NFL Life long Steeler fan Marriage long Redskin fan Life long whoever is playind Dallas fan.
  17. scrapiron

    Rib Primer

    This is great advice. I personally love the flavor of meat, if it is cooked correctly. I agree that the rub and other stuff is icing on the cake. I personally try to smoke with the temp between 200 and 220. I live at almost 6000 feet in elevation, so water turns boils a little lower than 212...
  18. scrapiron

    Another weekend coming and............;}-

    I thought you were going to mention that College Football started this weekend!
  19. scrapiron

    My best buddy is not doing well

    Sorry to hear that. I lost mine this past weekend. She was 16 and didn't handle the heat this year. I miss her.
  20. scrapiron

    Happy Birthday Richtee

    Happy Birthday, may the cold leave you alone and your wood burn dry.
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