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  1. beardedgeego

    Is my meat ok? Temps dropped

    thank y’all for the input
  2. beardedgeego

    Is my meat ok? Temps dropped

    Not injected. It was 250+ for atleast 2 hours.
  3. beardedgeego

    Is my meat ok? Temps dropped

    Smoking an 8lb butt on my large green egg. Smoker temp was 250° when I went to bed at 11. I’ll admit, I rushed temp setting/adjustment. Normally I get up atleast once through the night to check it but it’s always good. I woke up at 7. Checked it… 75°. Stupid me. So, million dollar question...
  4. beardedgeego

    New Offset Burning Through Wood

    Just realized griddle pic didn't post
  5. beardedgeego

    New Offset Burning Through Wood

    Update. Analog thermometers that I installed with the build were pure trash. I’ve smoked a couple times and it holds temp quite well. Been using Weber Bluetooth thermometers. MUCH better. Today I cut into the top of the firebox and built a griddle then seasoned it! Can’t wait to get some eggs...
  6. beardedgeego

    New Offset Burning Through Wood

    Note. Next to last thermometer is no good.
  7. beardedgeego

    New Offset Burning Through Wood

    I’ve been thinking about a shield plate/tuning plates. Of course this is the first night with it I’ve got 4 thermometers right at the cook grate my intake vent is a 12” circle. Half below my fuel grate the other half above it With the intake 100% open and 3-4 pcs of wood + existing coals...
  8. beardedgeego

    New Offset Burning Through Wood

    Mines not a reverse flow, but everything is pretty close. Within about 10% Im just astounded at the amount of wood Im burning through! Didn’t expect it to use this much. I don’t really know what I expected, but it’s def using wood!
  9. beardedgeego

    New Offset Burning Through Wood

    Back story. Years ago I wanted to smoke a butt. I did it with charcoal on a grill. I did 2 in about 2 years. Wife said I worked too hard and it was too good to only cook once a year. So she bought me an electric smoker. That’s been 5 years ago when I joined this forum. I read more than I...
  10. beardedgeego

    Times/Temps for Poultry

    Thanks Al!
  11. beardedgeego

    Times/Temps for Poultry

    Awesome! Gracías!
  12. beardedgeego

    Times/Temps for Poultry

    I've been reading through a bunch of old threads, and I haven't really come up with anything to really go by for poultry.  I've never smoked anything but pork, and with this new electric smoker, I'm ready to smoke like a millennial..... Can ya'll help with cook temp, estimated time per pound...
  13. beardedgeego

    First Time Electric

    About 22 lbs worth of perfection. Topped off with a little apple juice. AMAZING! HAPPY NEW YEAR!! Daughter Approved!
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    IMG_9307.JPG

    • beardedgeego
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    • Album: First Time Electric
  15. beardedgeego

    First Time Electric

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    IMG_9312.JPG

    • beardedgeego
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    • Album: First Time Electric
  17. beardedgeego

    First Time Electric

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    IMG_9311.JPG

    • beardedgeego
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    • Album: First Time Electric
  19. beardedgeego

    First Time Electric

    Bottom 2 are coming off! Right at 12 hours.
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    IMG_9296.JPG

    • beardedgeego
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    • Album: First Time Electric
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