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Yup! That’s what I have been doing. Got the cards and wait for the sales. I purchase my limit, vacuum seal and store in the deep freezer.
Fry’s has some pretty good meat sales. Their ribeye sale starts tomorrow at 4 and some change.. going to definitely get limits on that 😂
Yes, the bills...
Ha! True. I am just trying to be wise with money and save as well. I leave expensive cuts for special occasions. But I do try to find a good cut when it’s on sale and enjoy it with the family.
I gotta check out Butcher Bobs! Yeah, I do shop at Costco as well, and keep my eyes peeled for any...
Thanks! That does makes sense. the first one i went by donenes but the second run i went by time regardless the ribs where done before...
I appreciate the responses. next saturday i will go by doness and get costco ribs.( i thought they where meatier too).
Thanks!
Randyp
Thanks for the replys and advise!
on the first smoke, i only did 1/2 of the ribs in the 321 method. and the other half regular (not 321). the reason i did not do
the second smoke with the 321 method was that me and my wife thought they (unfoiled) where better tasting and still juicy and...
Hello there!
well here it goes. Just ran my 18.5 WSM for the second time this past saturday.
before i go into the problem let me explain what i did on the first run a couple of saturdays ago..
i seasoned the smoker since it was new and my first time smoking. the night before i marinaded a...
Hi all!
New to smoking. had 2 runs on a new 18.5" WSM. Here to learn more!
I stay in Southern California. Paramount to be exact. hope to hear from
fellow experienced smokers. so far on first one i smoked a pair of baby backs and
a pork loin (best ribs i ever had in my life) and second run...