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  1. lookwow

    Hello from Packer Nation

    Welecom. I live in the Appleton area, but am up in SP often as my brother in law lives up there. What type of smoker you running? Feel free to ping me if you need any help with anything. Also i agree on the sports argument obviously from my avatar :)
  2. lookwow

    Which Temp controller

    Looking at building a curing chamber and wondering what temp controllers you are all using. I see a lot of them where i can plug the fridge in if i get to hot, but do i need a different one to plug in my heat source if it gets to cold or do they make ones that do both?
  3. lookwow

    Foodsaver V850 just keeps sucking

    thanks for the replies guys. I figured it out. It was the metal ribbon that that seals it. It got pulled down a little and must not of been making a good seal. Moved it back up a little and now its working.  
  4. lookwow

    Foodsaver V850 just keeps sucking

    LIke the title says. It just keeps vacuuming and never seals. Im using the roles and it seals the one end but when i put the food in it just keeps sucking and never seals. It seems to be getting the air out so not sure why it wont seal. Anyone have this happen to them??
  5. lookwow

    Splitting up and storing your bacon

    Just wondering what you guys all do with your bacon after you get it cut up? I have a vac sealer but obviously that takes forever as you have to cut it, seal one end, fill it and then seal the other end. Any of you guys have any tricks or use other stuff that is faster and or cheaper as those...
  6. lookwow

    24 pounds of dry cured belly bacon (pic heavy)

    Have you tried wet curing before? Ive done it both ways and its so much easier that way. Just need x amount of stuff per Gal and then you dont have to do all the calc every time. Looks great though. Also i wish i had your vac sealer.
  7. lookwow

    Good value slicer

    thanks for the info guys. Ya 300 is just more then i really want to spend. I figure ill only use it maybe once every 3 months at the most. But the last thing i want to do is buy one that is to small and then end up not using it and have to spend the money anyways on a bigger one. Learned that...
  8. lookwow

    Good value slicer

    I saw NT had one for like 120 that looked good. Do you think a 7/12 blade will be bign enough?
  9. lookwow

    Good value slicer

    Looking to get a food slicer and wonder what you guys recommend. Really dont want to spend a ton of money on it as its not something i use every day. I want it for cutting up my bacon and maybe some hams and briskets.
  10. lookwow

    Newb from Wisconsin signing on..

    Welcome to the party fellow smoker from WI. MES is a great choice for are winters. Now just go check out http://www.amazenproducts.com/Default.asp  and get there pellet smoker box and you will be able to set it up and forget about it for about 11 hours or so.
  11. lookwow

    I will take a baseball bat to my UDS and just buy a lang

    Personally i would blame you not the smoker. Odds are there was air getting in somewhere. And with the cost of remote temp probes being so cheap why wouldn't you buy one for your smoker temp. Then you can have a nice alarm incase something like that happens. Not to mention that you where...
  12. lookwow

    Home made Chipotle Powder

    So been wanting to make my own chipotle Powder for a while but without a smoker that i could keep at a low temp its kind of hard to do. Feet Farm had the MES 30 on sale for $160. Couldnt pass that up for bacon and sausage. Went a got 3 lbs of green japs and cut them in half and scooped out the...
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    • lookwow
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  16. lookwow

    Question about separating Brats

    Thanks for the quick reply like always.
  17. lookwow

    Question about separating Brats

    So I got a stuffer for christmas and had a chance to test it out. I was kind of expecting it to go very bad but it was actually a lot easier then I thought it would be. Was the coolest smoking type thing ive done so far I think. Even the wife was impressed. Question I have is i twisted them...
  18. lookwow

    Looking for something a little different to do with a port butt

    I think that is going to be the winner. That is for sure a different take on it. Plus that should spread the flavior really well.
  19. lookwow

    Looking for something a little different to do with a port butt

    Doing a pork butt for pulled pork and looking for something a little different then the normal. Usually do a sweeter rub with some of the rub injected into the butt. Then pull it and but it on a bun. Looking for something out there either in flavior or way to serve it.
  20. lookwow

    moink balls

    Im a big fan of that Sweet Baby Rays. Moinks look great also.
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