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  1. RAY_RAYS_BBQ

    Smoker turned off while smoking a brisket

    Thanks! normanaj .... with my weekend brisket debacle, I may have talked myself into smoking at 200° for the first few hours to build the bark and then ramping the temps to 300-350° to finish out the cook quicker. This one turned out fine ...
  2. RAY_RAYS_BBQ

    Hi from Ohio

    Someone mentioned that we should share pics ... here are some pics from my brisket cook last weekend ... had a power outage overnight which sent me into a panic due to the grill being off for nearly 3.5 hours, but this thread helped me immensley and I pushed on with the cook. It turned out good...
  3. RAY_RAYS_BBQ

    Smoker turned off while smoking a brisket

    I have good bluetooth range to my grill as is out back from my bedroom window. :) Sorry to hear about chef jimmyj ... :(
  4. RAY_RAYS_BBQ

    Smoker turned off while smoking a brisket

    I am a new member here and realize this is a very old thread but wanted to thank you ALL for the information within ... I had this very scenario happen to me last weekend with a rainstorm and power outage. I placed a 12lb brisket that was dry-rubbed in the afternoon with 16 mesh Pepper...
  5. RAY_RAYS_BBQ

    Hi from Ohio

    Hey there RG ! Thanks for the welcome. No, I am not related to that group, but next time I am down that way I will definitely have to plan a stop to get some of their bbq… looks amazing on their website.
  6. RAY_RAYS_BBQ

    Hi from Ohio

    Thanks Dave … hopefully you’re doing okay after being in the hospital. I’m actually in Sylvania Twnshp, roughly 20 minutes from Adrian. :)
  7. RAY_RAYS_BBQ

    Hi from Ohio

    Just dropping in to introduce myself. I have been reading many threads from this forum over the past several years seeking: food smoking process, differing methods, opinions, food safety and more. It was finally time to join and I'm glad to be here! I am enthusiastic about the due process...
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