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  1. n2dabluebbq

    anyone try mixing a rub with a mixer/whisk?

    agree with cliffcarter. and we also use a kitchen aid mixer. because hell it is usually a lot of rub at one time. plus it's a ton easier to do. especially when brisket is one rub pork is another and yet chicken another still.
  2. n2dabluebbq

    Newbie from Round Rock, TX

    wow! in round rock WITH a sooner avatar. hmm need to readdress that in about six or seven months. haha.  of course that isn't the point here and so on to welcoming you like a true TEXAN would . welcome to the forum sir and i for one will look forward to seeing your contributions. if i may...
  3. n2dabluebbq

    Smokin in Surprise, Az.....

    wonder if Jack and Lloyd know Dan from surprise Arizona? well either way, welcome to the forum
  4. n2dabluebbq

    Pricey cut dlemma

    i definitely recommend searching the techniques involved cooking these. you will find that you can pre-cook a little and then finish right before the serving time. as mentioned they tend to continue to cook and seeing how the ideal temp is narrow, i would use a bit of caution when resting this cut.
  5. n2dabluebbq

    Also in Surprise, AZ........small world!!!

    welcome to the forum. i hail from San Antonio myself. right now i am in albuquerque but hope to return home soon.
  6. n2dabluebbq

    Dutch Oven Table

    so, what kind of price are you looking to get for one of those tables?
  7. n2dabluebbq

    If I could pick the throwdown category it would be?

    how about the winner of the current throwdown gets to pick the next one?
  8. n2dabluebbq

    misplaced Texan

    very true. the first trip here was in clovis. (shiver) then twice here at kirkland.
  9. n2dabluebbq

    Hello from NM

    welcome to the forum. i am a misplaced Texan living in Albuquerque N.M. right now. hopefully we will meet at one of the comps. you know there is a bbq comp in durango on the fourth of july. but alas i digress, again welcome to the forum
  10. n2dabluebbq

    misplaced Texan

    living in New Mexico for the moment. have been playing with smoke and fire for about fifteen years now. found this place through a link somewhere else and thought it looked nice. i cook on a offset homemade job and so far it has worked well for me. i think i will be needing to upgrade in a...
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