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  1. thump

    How did you come up with your screen name?

    I hunt as often as I can and use 540 Grain Hammerhead ammunition in my 45/70 rifle.  Thus the 'screen name' of "THUMP.
  2. MES30 and Bubba Keg.jpg

    MES30 and Bubba Keg.jpg

    • thump
    • Media item
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    • Album: Help! New and lost.. Apple Cider Spray???
  3. thump

    Help! New and lost.. Apple Cider Spray???

    I'm getting close!  In my new MES30, I find that the internal probe thermometer is reading higher than true internal temperature by at least 20 degrees.  (I have a Taylor electronic professional meat thermometer.)  - - Anyway, I am at actual Internal temperature of 168, so I have removed the...
  4. Help! New and lost.. Apple Cider Spray???

    Help! New and lost.. Apple Cider Spray???

    • thump
    • Album
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  5. thump

    New Pork Graphic from the new nomencature

    Many  thanks... Over the years I have learned that if you don't ask questions when you don't know - then you have a 50-50 chance of remaining ignorant if you make the wrong choice.  I like the forum, and I am learning rapidly.
  6. Spritz.jpg

    Spritz.jpg

    • thump
    • Media item
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    • Album: Dunwoody Smoke Station
  7. Smoker.Keg Vent Hood.jpg

    Smoker.Keg Vent Hood.jpg

    • thump
    • Media item
    • Comments: 0
    • Album: Dunwoody Smoke Station
  8. My Smoker Chimney.jpg

    My Smoker Chimney.jpg

    • thump
    • Media item
    • Comments: 0
    • Album: Dunwoody Smoke Station
  9. MES30 and Bubba Keg.jpg

    MES30 and Bubba Keg.jpg

    • thump
    • Media item
    • Comments: 0
    • Album: Dunwoody Smoke Station
  10. 1st Boston Butt.jpg

    1st Boston Butt.jpg

    • thump
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    • Comments: 0
    • Album: Dunwoody Smoke Station
  11. Dunwoody Smoke Station

    Dunwoody Smoke Station

    My 1st Smoke. MES30 and Bubba Keg shown under the deck smoker hood.
    • thump
    • Album
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  12. thump

    New Pork Graphic from the new nomencature

    I'm a rank 'newbie', and even as I type my 1st smoke is underway, (MES30) - - I just looked at the 'graphic', is a Boston Butt like I have in my smoker and a "HAM BUTT" as shown in the graphic the same cut of pork?
  13. thump

    How Many Mes Owners Here?

    It works, and has capability greater than my smoker skills.  I bought the MES 30", with a window, light, remote control, and a smoker stand at Bass Pro Shop - Atlanta, GA.
  14. thump

    Help! New and lost.. Apple Cider Spray???

     ~~:beercheer:  ----   I agree with the apple juice rather than apple cider vinegar.  Many thanks to all for the advice.   I think that I now have everything I need to make a reasonable start.  It turns out my Boston Butt is 7 pounds, and larger than I had first thought, so I'll have to plan on...
  15. thump

    Help! New and lost.. Apple Cider Spray???

    My pork Butt is ready, and will go on my new Master Built 30" electric smoker (the first time I have ever smoked anything) tomorrow morning about 7AM.  I have a 7# Boston butt, and from reading the forum posts I think I'll need to smoke it for ~10-11 hours at ~230 degrees. I planned to use a...
  16. thump

    "Thump" in Dunwoody, GA.

    Hello Everyone: I found this forum while searching for information on how to use my new Master Built 30" electric smoker.  I have 'burned meat' in the past, but never tried the 'smoker' route. -- Until now I have grilled everything, but the lure of BBQ ribs, and "Boston Butt" pork sandwiches...
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