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  1. rickc1970

    First time smoking Brisket!

    It looks good. I love brisket...I hope the prices on meat come down soon so I can do another one.
  2. rickc1970

    New to smoking, question.

    You could either go with a Weber Kettle grill which can be used to smoke your meat or you could check other options. My first smoker years ago was a brinkman vertical charcoal smoker...I didn't much care for that one as it was difficult to keep the charcoal going due to ventilation issues I...
  3. rickc1970

    thermopro vs inkbird

    I went ahead and ordered it from Amazon. It should be here Friday. I was tempted to get the Meater but the one I could afford didn't seem to do well staying connected more than a few feet away. My question on the IBT-4XS is if I am only cooking one type of meat like say a pork shoulder can I...
  4. rickc1970

    thermopro vs inkbird

    thanks for the replies. I think I'll go with the IBT-4XS from Inkbird. It does look like you can see a graph of the temp as you cook so that will help monitor the stall. It doesn't save it but I just want to know as I'm cooking. I'm getting this for a new grill my wife bought me for fathers day...
  5. rickc1970

    thermopro vs inkbird

    I'm looking at getting a new probe thermometer that will also moniter the smoker/ grill temp. I think I have narrowed it down between Inkbird and Thermopro. I still haven't decied on a stand alone type unit or a bluetooth. I saw that the Thermopro bluetooth units didn't get great reviews on...
  6. rickc1970

    want to dehydrate hot peppers

    Has anyone dehydrated and smoked hot peppers in their MES? I am wanting to smoke some haberneros to use in a sauce for hot wings. I figure i may do them at the same time as I do some beef jerky.
  7. rickc1970

    just some thoughts

    I remember a while back my wife was watching Food Network and Drive Ins, Diners, and Dives came on. I have to admit i like learning about the food joints they show. Guy Fieri gets on my nerves though. A lot of times he may ask these people that run these restaurants why they do somethings that...
  8. rickc1970

    looking to do a mailbox mod

    I like that idea....i just took apart a rack thingie that we used to hand from the shower head...cut on the the racks off and used that as i didn't have anything else laying around. It stayed lit till i was done....i had about a 1/4 cup of pellets that i separated from the ones that were smoking. 
  9. rickc1970

    Crap I made out of old tanks recently

    Wow...those are cool. I would be afraid to know what those cost. Do you sell many of them? Looks good for someone wanting to go into competitions.
  10. rickc1970

    First Brisket on GMG

    That looks good...I love brisket. Briskets are getting hard to find for a good price where I am.
  11. rickc1970

    looking to do a mailbox mod

    here are some pics and the finished chicken :)
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    IMG_20170701_141631089.jpg

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    IMG_20170701_141608668.jpg

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    IMG_20170701_141602004.jpg

  17. rickc1970

    looking to do a mailbox mod

    I d I saw that..I decided to try a small rack to place it on before i drill into the AMNPS. It seems to be working so far...I also have the MB elevated on a couple of bricks..the MB came with some holes in the bottom. I haven't drilled into the MB yet as I want to see if the holes that are in...
  18. rickc1970

    looking to do a mailbox mod

    One minute...took them out sitrred them and then another minute. So far they are staying lit. I have a steady thin smoke coming out of the top of the smoker
  19. rickc1970

    looking to do a mailbox mod

    Ok...trying the mod for the first time today. I'm doing a couple of chickens. I got everything set up and looks like im getting thin smoke out of the top of the MES...can't tell the color really. I put the Amazin on a small rack in the mailbox. I heated the pellets in the microwave and when that...
  20. rickc1970

    Electric vs Pellet

    I have done four racks of ribs in me MES40 for a friends get together. They fit fine. 
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