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  1. kadoka

    Karaj

    It has been quite awhile since this thread began, but I am anxiously waiting to see kvn's results.
  2. kadoka

    Yes Its True BIG MOVE

     GOOD for you and your wife. Germany is a beautiful country, especially the southern part. I have mentioned in the past that someday you should write a book on sausage making. Now you could devote a chapter or more on your  world wind nomadic life style. Anyway glad you will still be on the...
  3. kadoka

    Garlic SS

    Yea Rick they look terrible!!
  4. kadoka

    CG Akorn

    Bama Fan, where did you get the 10% coupon from? Might look into one of these tomorrow. Thanks
  5. kadoka

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Damn Foam, I'am ready to stand and sing with ya!
  6. kadoka

    CG Akorn

    New toys are always fun! I have been considering purchasing a Kamado type grill.Will be interested in what you think of the quality and results.  Good for you Rick
  7. kadoka

    5th Annual Gauthier Crawfish Boil and Oyster Shuck

    Rickey hope your having a great time today. You"ve got perfect weather for your party,better than whats in store for tomorrow. If the wind is blowing just right, I hope to get a nice whiff of the cajun aromas. Rick
  8. kadoka

    AMNPS - Using Todd's dust while hot smoking

    Just wondering if you have ever had this problem using the pellets?
  9. kadoka

    MES Brisket

    Damn Rick that has too be tough to smoke a brisket and not be able to at least nosh on it! Hang in there.
  10. kadoka

    Some Andouille and Kabanosy

    Nice looking sausage Rickey! Got to get together sometime. Rick
  11. kadoka

    Out For While

    Good luck Rick, hope all goes well! Rick
  12. kadoka

    Curing sliced pork belly question

    Pops to the rescue again!
  13. kadoka

    Prayers Please !!!!

    Hope all turns out well! Prayers said in church yesterday.
  14. kadoka

    A little pre-game feast!

    GO DUCKS!!!!!
  15. kadoka

    Texas Santa!

    Only in Texas !
  16. kadoka

    The Party

    Looks awesome Pop's! A lot of smiling faces and great food. A group with a common bond enjoying life. Here's hoping you have many more such luncheons!! MERRY CHRISTMAS!!
  17. kadoka

    Ok Yeah I know

    I did not relies the MES was such a valuable smoker!!
  18. kadoka

    Yup I'm Still Around

    Echoing all the above Rick. Have been wondering where your have been. I think I speak for a lot of members when I say Welcome Back and Hope all is Well!!
  19. kadoka

    My FIRST Smoke...Jerk Chicken Quarters...with Q-View

    Congrats on the smoke. Been wanting to do some Jerk Chicken myself. Would you share your seasoning/marinade with us? Rick
  20. kadoka

    Smokers, Whats your age and how long have you been smoking???

    I am 59 years old and have been smoking here and there for around 30 years. I still remember my first attempt at it too. It was a tray of  fresh Lake Michigan smelt that I put in the smoker for around 6 hours. When I finally took them out I dropped a few and they shattered like fine...
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