Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. yoyohomieg5432

    Question about using rib racks

    ive only used mine once so far but i didnt rotate them at all and they cooked great. they could have gotten rotated out when i took them out to foil them, and then again when i removed the foil, though.
  2. yoyohomieg5432

    rookie smoker follow up question

    Last weekend i smoked ribs for my third time.  First time doing the 2-2-1 method.  They were by far the best ive done yet. It seems however that by the time i took them out of the foil (the second 2) they were already done. they were falling off the bone. despite them seeming to be done i left...
  3. yoyohomieg5432

    apple juice rib spray?

    i see a lot of people use apple juice as a spray.  will using apple juice flavor the meat? i don't really like apple flavored ribs. if it doesn't flavor, should i just use straight up apple juice or do i mix with something else? if it does flavor, what else can i use as a spray?
  4. yoyohomieg5432

    pork loin back same as baby back? (question with rib rack too)

    i picked up some ribs from sams club earlier today.  i don't remember exactly what the package said but something like "pork loin back ribs" or something like that.  is this the same as baby back? im going to try the 3-2-1 smoking tomorrow and i think it said for baby backs only to do 2-2-1. ...
  5. yoyohomieg5432

    question with smoker chips

    i dont have chunks i just have the bags of hickory/cherry smoking chips is there a big difference?
  6. yoyohomieg5432

    question with smoker chips

    Hi I am relatively new to smoking and am wondering if you guys place new chips in the smoker while its smoking?  The first 2 times i smoked i just soaked a couple hand fulls at the beginning and put them in and that was it.  I noticed that after like an hour or 2 it stopped smoking though. ...
  7. yoyohomieg5432

    rub/marinade recipes?

    i would like to make my sauce from scratch.  i'm trying to avoid a lot of the high fructose corn syrup and other things that are loaded in store bought sauces.  i do like the sweetness of baby rays though and a thicker sauce if anyone knows of a decent recipe like this? is there any other...
  8. yoyohomieg5432

    rub/marinade recipes?

    Hi everyone I think this weekend I will try smoking some ribs again.  This will be my third time.  I'm looking for some good recipes for a rub/marinade and a bbq sauce. Do you guys do a rub and a liquid marinade or just a rub? What should I use to spray on the ribs while it is smoking? Also...
  9. yoyohomieg5432

    rookie smoker looking for advice

    Hey everyone thanks for all the responses. I haven't had a chance to check out the links yet but can anyone tell me where i can read about the 3-2-1 method? Why put them in for 250?  I thought for smoking we wanted a lower temperature? Someone said don't trust the thermometer given with the...
  10. yoyohomieg5432

    rookie smoker looking for advice

    Hi everyone I recently got a smoker and have been trying to teach myself how to smoke ribs.  I have a masterbuilt 7 in 1 smoker i believe it was called and cost around $150.  I have smoked ribs twice now but both times I wasn't completely satisfied.  Both times they seemed drier than I would...
Top Bottom
Back
Clicky