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  1. mc73

    Chicken "cordon bleu"

    My wife is begging me to try this, so thank you for the excuse to smoke!:grilling_smilie:
  2. mc73

    1st: Cherry/Balsamic Wet Rub Experiment on Spares: Q-View, Recipe, Review (FINISHED)

    Can't wait to see how these turn out, I'm getting my popcorn, and comfy chair and watching the computer!
  3. mc73

    My first competition

    Good luck, hope all goes well!
  4. mc73

    Brisket at the stroke of midnight!

    Awesome!!!:yahoo:
    • mc73
    • Post #37
    • Forum: Beef
  5. mc73

    Smoked Chicken - First Attempt

    Great looking bird!
  6. mc73

    Country Style Ribs with Q-view

    They look fantastic, going to have to give them a try!
    • mc73
    • Post #16
    • Forum: Pork
  7. mc73

    Todays smoke!! Spare ribs!!The money shot!!!

    I can smell them through my screen! Fine job sir!
    • mc73
    • Post #10
    • Forum: Pork
  8. mc73

    First Long run on the WSM!

    That bark looks mighty tasty! Great job!
  9. mc73

    Question: Is there a reason (scientific or not) that we foil PP @ IT of 160?

    Good question, never foiled mine, I'll have to try it and compare.
    • mc73
    • Post #11
    • Forum: Pork
  10. mc73

    Rainy Weekend Ribs and Pork Steaks...With Q-View

    That looks awesome!!! I'll have to try the pork steaks for sure!
  11. mc73

    Prayers

    Prayers for safety to all in the thick of it and their families as well.
  12. mc73

    Trouble with my New Brinkman Smok'n Pit

    Thank you thank you thank you!I appreciate the help. This will take some stress off this is the best forum on the net for the fact that if you have questions someone has answers thanks.
  13. mc73

    Trouble with my New Brinkman Smok'n Pit

    So I have been smoking with a Brinkman electric for a few months and it has been a blast but I feel it was time to get me a charcoal smoker to get the real feeling of smoking. So my wife surprised me with a new Brinkman smok'n pit and I was stoked! I have recently found out that I have no real...
  14. mc73

    Brisket rub?

    I need a brisket rub that will knock peoples socks off! Any help is appreciated Thanks.
  15. mc73

    Smoker starting temps for Brisket

    Thanks for the info. Now I am thinking of injecting it and them rubbing right before I throw her on (Good idea Bad idea?) and then moping it every hour after the first 2 hours I am thinking of keeping really low and slow cooking it about 220F. I am very new at smoking and this is my first...
    • mc73
    • Post #10
    • Forum: Beef
  16. mc73

    Smoker starting temps for Brisket

    Thanks for your help. I will let her go at about 225 and do some waiting. for your help!
  17. mc73

    Smoker starting temps for Brisket

    At what temp do I need to have my smoker at to smoke a brisket and about how long should it take? Any help is appreciated.
    • mc73
    • Thread
    • Replies: 12
    • Forum: Beef
  18. mc73

    Pitmaster show

    even True not sure I've seen a reality show that even resembles realty
  19. mc73

    Pitmaster show

    I liked the show it was fun to watch but where is it written you have to be an arrogant ass to be great at BBQ? I understand confidence but there is a fine line between it and arrogance. Competition is awesome it keeps you alive and young but how about some sportsmanship? I'm probably being a...
  20. mc73

    Looking for an amazing Smoked Beans recipe

    Thanks it sound like a unanimous decision
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