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It's an interesting discussion, and one I think needs to be followed closely. This is where misinformation can cause people to panic for no reason. As a precaution, I certainly would ventilate any room where a large amount of pellets are stored, and keep a working CO Detector in the room.
If...
If CO from storing pellets was an issue, OSHA and the EPA would be all over it
I think it's very isolated
If you have any worries, install a CO detector, I have one in my son's bedroom above the garage, inside the hall from the garage and in the utility room in the basement. At work, I have 2...
Yes, I did get some feedback from 2 pellet mills. There does not seem to be an issue with individual bags or a pallet of bags. The issue occurs in large bulk quantities of pellets stored in bulk.
I have over 50 pallets of pellets in 40 lb. bags in my warehouse. I keep carbon monoxide...
It's a very interesting article
Only 2 documented cases so far, and none in the U.S.
I'll pass this on to my pellet suppliers and see what kind of response I get
Let's see what the industry has for information on carbon monoxide produced when storing pellets
Heating Pellets are Heating Pellets. The sawmill the sawdust comes from most likely does not separate sawdust from different species. Your pellets may contain any species of wood that goes thru their sawmill. If they only saw oak, then the pellets are most likely oak, but if they also saw elm...
The debate over "Food Grade Pellets" comes up over and over. There currently is no regulation to qualify bbq pellets as "Food Grade". Pellet producers use "Food Grade Grease" in there machines. What's in the pellets does not designate whether the pellet is "Food Grade" or not. It's up to the...
Corned beef is my favorite!
Nothing worse than getting a bag Reuben sandwich at a restaurant
After making my own corned beef and pastrami, I will never buy it in a restaurant again
Great Job Pops!
Thanks Everyone!
Christmas is as much about giving as receiving
Rhonda and I are truly blessed with our health and a great family
We still need more nominations for help during the holidays
Please PM me with names of members who you think may need some help
Merry Christmas and a Happy New...
Rhonda and I would like to thank everyone on SMF for all the great support we've received since we started this crazy adventure 7 years ago.
We would like to give back to some members who may need a little help during the Holidays.
Please PM me with the name of a SMF Member who you know may...
Not a gimmick...I Promise!
We've been in business since 2011 and actually cut my teeth on this forum
In December 2010, I made my 1st gadget because I was disappointed with having to throw chips into my MES every 20-30 minutes. The rest is history!
THX!
Todd
Well, I'm a little prejudice, but I think it works GREAT!
The only diff between the 6" and 12" Tube is the duration of burn. The 6" smokes for 2 hours and the 12" smokes for 4 hours
The MAZE burns up to 12 hours, and was designed for use in my own MES 40 over 4 years ago. Produces plenty of...