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I hear ya, but come Friday, I go old school with the Weber and my pits. During the week it is the gasser for speed and stop from heating up the house in North Texas!
- Jason
I saw that, trying to justify the $$, I like the wood fired, but gas is much easier to control and digital control would be great and the icing would be the ability to rotate, just to justify the $$ with the better half.
- Jason
Looks great!!
We have an Ooni as well and have been playing around for the past few years. We have found the Pizza App for the iPhone is great for calculating out ingredients for the dough. We just allow too much time go between making pizza that we always hose up the first one.
- Jason
Looks perfect!!!
We love picana, we serve with a Chimichurri Sauce (we love Malcom Reed's recipe) it pairs so well with the smokey beef flavor.
- Jason
Thanks, we have been doing quite a few lately, pork prices are a bit easier on the wallet.
Yep, that is way I bought a bunch and stocked up! Give it a run!
Sounds good and you are right on on the knife skills, you can also pound them out with a rolling pin.
Thank you!!! So many variations to keep trying.
You can just cut it in 1/2, stuff and tie. You can also do your best and pound out the thick spots.
Thank you!
Thank you, I hope yours turns out even better!
Welcome to SMF from North Texas!
Yes as stated you can convert a drum into a smoker there are tons of recommendations/how too's /directions to do it on here and the rest of the internet. The other option is to buy a Pit Barrel Cooker which is a drum smoker that is ceramic coated and is...
They are, Thank you!
We love them and stuffing keeps the meat very tender and moist, plus there is an endless amounts of things you can stuff them with! Thanks much!!!
Thanks Ryan!
Yes it is! Thank you!
The family really loves the stuffed pork tenderloins that I make. Made these up for labor day.
Butterflied the tenderloins
Onions add such great flavor and moisture
Cream cheese and some of my salt free pork rub
Left one with mushrooms and onions
Right one with green chilis and onions...