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  1. millerbuilds

    Neapolitan Pizza Recipe

    I hear ya, but come Friday, I go old school with the Weber and my pits. During the week it is the gasser for speed and stop from heating up the house in North Texas! - Jason
  2. millerbuilds

    Neapolitan Pizza Recipe

    I saw that, trying to justify the $$, I like the wood fired, but gas is much easier to control and digital control would be great and the icing would be the ability to rotate, just to justify the $$ with the better half. - Jason
  3. millerbuilds

    Another stuffed Pork Tenderloin

    Thanks Chris, the leftovers made it about 24 hours... Thanks Ken! Jim, half the reason I am on this forum is to make meal planning easier!
  4. millerbuilds

    Dialing in the Vortex

    Vortex = Game Changer! Those look perfect, I love my Vortex as well, I rarely remove it from the Weber. - Jason
  5. millerbuilds

    Neapolitan Pizza Recipe

    Looks great!! We have an Ooni as well and have been playing around for the past few years. We have found the Pizza App for the iPhone is great for calculating out ingredients for the dough. We just allow too much time go between making pizza that we always hose up the first one. - Jason
  6. millerbuilds

    Batten Down The Hatches!! Francine

    Stay safe Keith and anyone else in the path. Sucks that you are projected to be on the dirty side of the storm. - Jason
  7. millerbuilds

    Another Wisco guy!

    Welcome to SMF from North Texas. Spent 13 years in Sconi. - Jason
  8. millerbuilds

    My first picana!

    Looks perfect!!! We love picana, we serve with a Chimichurri Sauce (we love Malcom Reed's recipe) it pairs so well with the smokey beef flavor. - Jason
  9. millerbuilds

    Another stuffed Pork Tenderloin

    Thanks, we have been doing quite a few lately, pork prices are a bit easier on the wallet. Yep, that is way I bought a bunch and stocked up! Give it a run! Sounds good and you are right on on the knife skills, you can also pound them out with a rolling pin.
  10. millerbuilds

    Smoked Chicken meatloaf

    I will!
  11. millerbuilds

    Chicken meatballs

    Looks great! Next step, smoke em! - Jason
  12. millerbuilds

    Another stuffed Pork Tenderloin

    Thank you!!! So many variations to keep trying. You can just cut it in 1/2, stuff and tie. You can also do your best and pound out the thick spots. Thank you! Thank you, I hope yours turns out even better!
  13. millerbuilds

    Smoked Bologna

    Dang, that looks great! - Jason
  14. millerbuilds

    Smoked Chicken meatloaf

    That looks amazing! I have done beef, venison, bison and turkey meatloaf, but never chicken. Going to give this a try! - Jason
  15. millerbuilds

    Hey ya'll! i'm new!! :)

    Welcome to SMF from North Texas! Yes as stated you can convert a drum into a smoker there are tons of recommendations/how too's /directions to do it on here and the rest of the internet. The other option is to buy a Pit Barrel Cooker which is a drum smoker that is ceramic coated and is...
  16. millerbuilds

    Another stuffed Pork Tenderloin

    They are, Thank you! We love them and stuffing keeps the meat very tender and moist, plus there is an endless amounts of things you can stuff them with! Thanks much!!! Thanks Ryan! Yes it is! Thank you!
  17. millerbuilds

    Hello from WI

    Welcome to SMF from North Texas! - Jason
  18. millerbuilds

    Carnitas casserole on the smoker

    That looks wonderful! - Jason
  19. millerbuilds

    Another stuffed Pork Tenderloin

    The family really loves the stuffed pork tenderloins that I make. Made these up for labor day. Butterflied the tenderloins Onions add such great flavor and moisture Cream cheese and some of my salt free pork rub Left one with mushrooms and onions Right one with green chilis and onions...
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