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  1. R

    Forgot i had these!!!

    I have a pit boss for home. I bought a stainless 2 burner propane portable for the camper. Its great if ya wana burn stuff up!! Good for steaks burgers and hot dogs about it cant get the temp under 330 with one burner on low. I happened to go into my attic and found two master built table top...
  2. R

    Buckboard bacon????

    No i deboned them. I picked up 2 pack of butts for 99cents a lb and halfed them to about 5lbs each. I have a recipe for cure for 5lbs of belly. Took awhile to find it cause everyone wants to use freakin grams and percentages and metric crap . But i finally found one with teaspoons and table...
  3. R

    Buckboard bacon????

    Ive made bacon out of pork belly but never boston butt. Got one right now im goin to cure. I was wondering though has anyone or does anyone slice the butt in half horizontally? I dont want pieces of ham i want bacon. Im assuming i ise the same curing recipe for the pounds of meat i have as belly?
  4. R

    These are neat!

    This is the brand on amazon if it helps any they have several brands some are more than others
  5. R

    First shot at cold smoking

    I just use a smoke tube in my pit boss i have three of the large plastic blue things you freeze to put in a cooler . I use those
  6. R

    These are neat!

    Lol i know right! I cant help it i have buying things for the grill problem
  7. R

    Concrete Protection from Grease and Rust

    The roof over my patio🤷‍♂️🤷‍♂️
  8. R

    All In One??

    I would have to check the intrest rate on personal loans for a reqtec ! Lol
  9. R

    These are neat!

    Never knew these existed till the other day they are really handy! 2 pack 10 bucks on amazon! Just sharing for those like me that never saw them before
  10. R

    Smoked balogna

    I bought a 5lb log today idk of its good quality or not its bryan brand 5.99lb didnt have much choice
  11. R

    Smoked balogna

    Thank you for the info!
  12. R

    Smoked balogna

    Thinking of buying a 5lb log of balogna and smoking it . Anyone ever done it? Temp? Flavor of pellet? Im assuming low temp around 180 maybe? How long to smoke it?
  13. R

    Pellet grill temp swing??

    Ill try it thanks for the info 👍 i love the grill! Its my first pellet grill had it since december ive done a few briskets andnother stuff it gets used at least once a week but i never really sat there and watched the temp till last night
  14. R

    Pellet grill temp swing??

    I was reading trouble shooting on the pit boss web site and it said if your stack is not all the way open it can cause those swings so i opened all the way cooking again sunday so ill see what happens. Im in south louisiana so we dont really have cold weather it was 72 yesterday when i was cooking
  15. R

    Pellet grill temp swing??

    I leave the setting on p4 wich is the default setting they recomend . Yea maybe i just didnt cook long enough tonight i only cooked about 45 min reverse seared some steaks
  16. R

    Pellet grill temp swing??

    Yea thats normal from what i read not sure whats up with mine its like a roller coaster
  17. R

    Pellet grill temp swing??

    I understand some swing is normal. Im cooking at 225 getting temps from 190 to 270 up and down? Probe is clean grill is 2 mo old pit boss . Not closing lid too soon. Outside temp is 72. I read open your rain cap all the way or it could cause swings mine was onlyhalf open. Open all the way now...
  18. R

    Pellet flavor

    Cool thanks! I have pecan they are pit boss brand but does not say anything about shell?
  19. R

    Pellet flavor

    So i have hickory oak blend apple cherry pecan i have never tried bourbon flavored pellets reverse searing some steaks tomorrow anyone tried them? Like them? What they taste like? Thanks 👍
  20. R

    Whole chicken on an MES

    Ah ok a deboned chicken never heard it called that? Thank you👍 and masterbuilt yes i have one in the attic since i discovered my pit boss lol
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