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    Hello from NW Michigan

    Hi, from Jim, also from NW MI.
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    Smoking meats or WWII history... Here I am.

    Today's experiment... jalapeno, cream cheese, cheddar, Lil Smokies, crescent rolls.
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    Smoking meats or WWII history... Here I am.

    Some pictures of things since getting this smoker...
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    Smoking meats or WWII history... Here I am.

    I have not tried this, but will look into it. I initially liked the idea of adding that Smoke Daddy because A) I like the name and aesthetic, and B) more smoke during hot smokes?
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    Smoke Vault Lessons Learned

    Looks great! I am new here, and have the same smoker (setup for NG). Have had pretty good luck with the initial smokes, but also looking for ideas on things I can do to improve this box. Jim
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    Smoking meats or WWII history... Here I am.

    Mostly looking for recommendations of mods (and why) for Smoke Vault 24. What I have seen suggested so far: 1. Removing the inside tabs on the vents, presumably to allow them to open or close more than the default, for better temp control? 2. Replacing the stock door handle (because it kind of...
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    Smoking meats or WWII history... Here I am.

    I read somewhere that once you are in that mid-life phase as a dad, you either learn to smoke meat, or go crazy learning WWII history. I am not a huge WWII history fan, and I LOVE smoked foods, so here I am. I am Jim, from Fremont, Michigan; 45 years old; always clicks the tongs at least 3...
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