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I’ve been buying a lot of DVDs of old western tv shows. Basically all that are out. Figure they will get cancelled due to content. Cheyenne, Daniel Boone, Riflemen,……..
Bought a pack of thick cut bacon strips. Prob around a dozen strips. Thinking about applying brown sugar and dehydrating. How much #1 cure should be applied. I’m guessing mixed in the brown sugar.
Do you fry the bacon before dehydrating or do you put raw bacon (uncooked) straight in to the dehydrator. It would be eaten within a couple days kept in the fridge.
I’m guessing you’d want to eat it sooner rather than later to prevent spoilage due to the fat? If kept in fridge, how long can the dehydrated bacon be kept? Forgot to ask the obvious. Do you fry the bacon first and then dehydrate or put bacon uncooked straight in to the dehydrator??
Farmer killed it, skinned it and cleaned out the guts and cut it in half. We just made roasts, ribs and eventually sausage. With 5 people we were done quick.
Just finished butchering a hog. $150 for a hog ain’t bad! We cut it up and filled our freezers. Would pork loin jerky be any good? What marinade works with pork?
Beef jerky ( whole muscle) is coming along nicely. House smells wonderful! Been dehydrating for 5 hours so far. Using a Cosori dehydrator which is doing a good job.
Beef is marinating as I type. Tomorrow noon, stuff goes in dehydrator. This is my first attempt. I held off on the meat tenderizer. Maybe next round. See how it chews with the few teeth I have!
I made another batch today with chicken bouillon, sugar and bacon grease ( bacon up). Boiled cabbage in chicken stock and then sautéed in bacon grease with ground pork. I did add garlic and onion powder to the pork. Let’s just say it smelled better and tasted delicious. No 5 Star Asian spice...
Made my first batch of egg rolls. Everything turned out great, except one ingredient, Asian five spice! That stuff ruined the taste of the egg rolls. I am so bummed. Anybody have a good recipe that doesn’t require a bunch of seasoning? I prefer to let my Japanese soy sauce provide the flavor.
I used Maggi when I lived in Austria. We moved to the US in 1981. I was 10. Mom served it in soups, which always tasted (and still do), very savory. I ordered the german version of Maggi called Maggi Wurze. Not cheap but superior to soy in the flavor department. Unless you tried it, its hard to...