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    Beer sales fall to 45 year low

    I have cut back on beer cuz of inflation damaging my pocket. I only keep a few cans of Guinness around now for making Guinness stew on a whim
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    Chamber Vac Sealer

    In fairness I've had the vevor only since April and I also have a 16 inch bar front loader. But I don't buy meat outside of Costco and I break down and chamber it constantly. until my dog passed in August I chamber vac weekly dog food and fresh treat portions. The last Saturday each month a...
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    Chamber Vac Sealer

    Unfortunately the vevor I have has the seal bar at the back of the chamber so it would use the extra bag material
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    Chamber Vac Sealer

    When you get one. Don't forget to geek out and do the obligatory chamber vac marshmallows and boil a bag of water at room temp. Major appeal of chamber vac is all that home made beef stock and Bolognese sauce I made is safely in the freezer. AKA liquids Edit oh yeah. Flower and sugar and all...
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    Chamber Vac Sealer

    I have the vevor dz 260 c. Which is on sale for 319 at Amazon. The seal bar is long enough to seal 2x6 inch bags at the same time. I'm a big fan of being able to crank out single serving bag sizes fast, I can put 2 bags of veggies or meat portions at the same time in the machine
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    Combo smoker pizza oven?

    you had me at Pizza and Smoker
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    Anyone has interest to review Inkbird vacuum sealer for free on Amazon?

    Never mind someone else could use it more
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    Andouille

    @SmokinEdge so if I get a kidney plate and run some through it, it won't get pulverized in the kitchen aid or meat mixer? Or do I fold it in towards the end? Edit like when I fold in cheese?
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    Andouille

    None of my sausages have ended up chunky. I've either used my kitchen aid or my lem meat mixer. Did you hand mix this for protein extraction to keep it chunky?
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    Andouille

    Noob question on the cut shot. I see the chunks but I don't know the term, I see a spider web that is a different color from the chunks. What is this and how is it created?
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    here's to the enablers

    :emoji_cool: AWESOME
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    Hello from Bavaria, Germany

    Hello. I love Bavaria, I use to go there all the time when I was stationed in Northern Italy. Not many in America can say they have skied on Zugspitze. Pretty neat you built your own cooker, I wish i had those skills
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    When its Bad to have 4 Fridges and Freezers

    Thx for this thread, a freezer storage app has never crossed my mind to use
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    Panini Press/Grill

    well that sucks. glad you are home and ok... panini presses can wait while you focus on resting and healing
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    Roasted Green Chile Sausage

    found some Hatch fresh chilies at my local kroger this morning when i was there to get Jalapenos and tilamook for a sausage im making today (i am scheduled off after my 13 year old dog passed yesterday so im planning a sausage to occupy my mind today). i ended up getting a few pounds of "medium"...
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    I asked 4 AI Chatbots to give me a Jimmy Dean Hot Sausage recipe...they don't know it either!

    interesting
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    still deciding on if its worth it. Sausage patties

    In regards to the Lem getting hot. I am pondering. How many actual grinder OEM manufactures are there that the known brands use. Case in point one of the smaller Cabela's grinders has a big bite auger. Some of meat grinders have dual grind like lem
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    still deciding on if its worth it. Sausage patties

    For 55 bucks? Sheesh grind the snot out of that and don't look back
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    still deciding on if its worth it. Sausage patties

    1st there was sausage patties that trash all over JImmie Dean, then comes the brisket burgers, oh yeah ground chicken from home from a 2 pack of fryers from costco, then turkey then, an excuse for all the trimmings from brisket, oh hey let me grind some stuff for the dog........ TLDR just do it !
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    Roasted Green Chile Sausage

    I'll have hit a few stores after work to see if they are in Utah yet
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