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    Does more meat in an offset smoker mean less heat for each piece of meat?

    I just received my Lone Star Grillz 20X42 offset smoker & has this basic rookie question. It’s one thing for me to smoke one brisket or three pork ribs at a time. But if I decide to smoke both a brisket, a pork butt, and multiple ribs at the same time, do each piece of meat receive less heat...
  2. S

    What kind of wood is this in the photos?

    No but I’ll do it. What should I be looking for?
  3. S

    What kind of wood is this in the photos?

    Great point, I’m in Oregon. I got this wood for free on Craigslist. The person said this was oak but this wood doesn’t resemble the oak wood I’ve bought commercially. I know there’s different types of oak but this wood does not have the splinter-like, densely grainy oak wood that I previously...
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    What kind of wood is this in the photos?

    New member here who’s also a beginner smoker of meats. I obtained the wood in the photos and I’ve split some of the rounds. Can someone tell me if the wood in the photos is oak or some other wood that you all recommend using it to smoke meat with? Thank you all in advance for your answers.
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