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Have any of you tried marinating your beef strips in rhubarb Habanero sauce for making jerky, I just put 3 pounds in the fridge to marinate over night.
I just bought a new Pit Boss 700D & I was wondering if I should try using my AMNPS for more smoke. I just did some chicken breasts & they didn't seem to have as much smoke as I would like. Your thoughts would be appreciated.
I did the Mailbox Mod this morning, here are a couple of pictures. Been running about an hour now good smoke still, hard to see the smoke in the picture but it's their.
Same here Browneyesvictim, I bought 2-20# bags, one apple & one maple, kinda hate to just dump them. I think I will try your method & order some from Todd, thanks for the info.
Ok, nix water in the pan, top vent was wide open, pellets are Bear Mountain 100% natural apple wood stored in a dry storeroom & I live in a desert climate (Moses Lake, Washington), chip loader was removed, MES 30 digital Model # 20071117.
I got my AMNPS last week and decided to give it a try this weekend. I filled the tray about 3/4 full of apple pellets & lit one end, it burned about 1/2 the pellets then went out. I had the smoker (MES 30) running at 230º & had water pan 3/4 full of apple cider vinegar. Is it possible that the...
Just bought a new Masterbuilt Pro electric smoker, it's currently seasoning @ 300º. I am going to do some boneless chicken breasts and some bacon wrapped drumsticks for tonight. The chicken is brining now. my question is, how long do you brine & what temp is best, I have heard everything from...