Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature currently requires accessing the site using the built-in Safari browser.
Search results
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Decided not to cut baffle plate in half and re weld so fat falls to centre, just tapered the baffle plate by 10mm which gave it a slight fall from one end to the other. Spent several more hours grinding rust and cleaning oil/grease out before welding in baffle plate and fat outlet. Made my dam...
Weekend so far has been pretty big, adjusted and welded on the FB hinges, discovered baffle plate had pretty horrible smelling paint so spent couple hours to sand it off pre installing it into the CC. Tacked on the FB to the CC then spent along time figuring out angles of flue. 10 cuts later got...
Welded on front of box, grinding, welding and more grinding, sanding:) steel for door had a 1/8 bow up so clamped to bench, tack welded then welded on the sides which acted as a strong back/lintel . Welded the back of the door on and it held straight when I cut the door off the table. Next job...
Welded on front of box, grinding, welding and more grinding, sanding:) steel for door had a 1/8 bow up so clamped to bench, tack welded then welded on the sides which acted as a strong back/lintel . Welded the back of the door on and it held straight when I cut the door off the table. Next job...
I have welded up some angle and have some flat bar that slides back and fourth so can be adjusted for how open/closed it is. Are you meaning concerned about slide gate between cook chamber and WB next to flue or directly above FB?
Progress today. Boxed out and welded frame, insulated( probably not necessary but used up some scrap) and welded on the front of the fire box. Tomorrow need to grind back and then fill any pin holes then start on the door
Thanks mate, will keep the pics coming as I build it. Have a cook for 100 or so people in a month so keeping it cranking in the evenings and weekends👍🏼
Hi guys, I am into my reverse flow offset smoker and have some questions regarding the cook chamber I am putting above the FB. I have 2 x 6 inch flues between the FB and warming box. I want to be able to use it as a warming chamber and as a vertical smoker. Was thinking I would install a baffle...
Didn’t make a proper start until this Xmas, This is what I’m up to. Going to aim to put baffle plate in this week, have two options , 8 mm (3/8)high tensile steel or 5 mm (not quite 1/4..) mild steel. The 8mm I will need to cut in half and install a piece of angle or the 5mm I can have pressed...
Thanks for that, looks very similar to what I’m wanting to build. Looks like it has double vent from fire box as well as another one from the cook chamber. Do you know where the exhaust came out from the main cook chamber..?
Cheers
I originally drew it just like you have described
I was originally going to have the pizza oven directly above the fire box however due to the temp I would need to run it thought it would turn the warmer box above into another cook chamber. The pizza oven would probably have its own fire in...
Hey there,
I have finally found a domed tank in NZ after hunting for one for the last 3 years and am starting my long awaited trailer mounted smoker. I am after some advice on the chimney and a couple of other things also. As I am building a warmer box directly above the firebox I can’t run the...