Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
F
Sausage Question
It didn’t taste like the meat was bad but it definitely tasted kind of similar to that. It’s hard to describe. It did not have any of that flavor after I smoked it. It was an all beef sausage and I used my regular seasonings and pink curing salt #1. I ground the meat and mixed the spices and... -
F
Sausage Question
I just made a batch of sausage and came across a problem I haven’t had before. I mixed and cured the meat on Wednesday and smoked it on Friday. It tasted very good. I put it in the refrigerator in a sealed container and ate it again 2 days later. It had developed an off taste within those 2...
