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Yea... I read a lot and decided to try the super low and slow overnight method. As I said before, first time using this Traeger and didn't really have a plan (my bad) but I am super happy to have found this forum. Everyone seems super nice and helpful! Proud to be a new member!
I've got a lot of problems actually, but most of them require at least a 4 year degree lol. I'm still trying to figure out this website/platform as it's kind of confusing. I made a separate post and I think got it all figured out lol. Thanks for reaching out!
Thanks guys for the quick response. I'm still somewhat new to smoking. I've done a couple turkeys, a tri-tip, and a brisket on a good Ole bullet charcoal smoker, but this is my first time using a pellet Traeger. I have an amazing dual probe thermometer, but I slept right thru all alarms...
Hey all,
At 8pm last night, I started a 15lb brisket on my Traeger electric pellet smoker @ 190° (first time smoking on this Traeger) at 3:30am it was roughly 157° internal in the flat (digital thermometer inserted throughout smoking cycle) I refilled the pellets and cranked her up to 225° and...
Just checking in. I have been smoking on a charcoal bullet the last couple years, but my pastor just gave me an electric pellet Traeger. I'm looking to learn some new stuff. I'm currently smoking a 15lb brisket as we speak. Wish me luck, and God bless All