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I like using Oklahoma Joe's grill a lot. I don't use my bigger grills as often as I used to. I can easily cook for just two people on this grill, and I don't waste any charcoal. It heats up faster and uses a lot less fuel to cook than my larger grills. I can reverse sear a couple steaks on it by...
Hi everyone. Newbie cooking a NY strip on an Traeger Grills Ironwood 885 Wood Pellet Grill and Smoker.
It came out disappointing. I cranked it up to 500° and set the steak down 8ish min per side. Floppy, no char nor grill marks. Does this get better with time or am I doing it wrong?