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Congrats BG!! Sandpiper Supper Club sounds REAL to me. Got a top 10 to prove it! We all have fun with it.. my girlfriend and I call ourselves Possum Park BBQ, when we entertain friends and family. We had half dozen shirts made up too. I even had to pay a copyright fee just to use the dead possum.
I smoked them in the Humphreys for about 5 hours then I take them out let them cool and Vac- seal for a couple days. Into the crock pot with some better than bouillon liquid and shred for tacos
My brother and his GF are coming up from Annapolis on Sat. There will be 6 of us total. 2- 12lb packer briskets in the Humphreys and spiral sliced Honey Baked Ham ( knockoff recipe.. but I can do it just as good as they do, and save money)
My name pays homage to my love of meat and Metal.. I'd name the band, but douchey Lars would probably sue me.. I jest
Avatar is a birthday dinner I cooked for myself
Maiden voyage... Seasoning with beef cheeks and beef ribs!! Got 10 hr burn from 8-10 lbs of RO briq. Enough left to go prolly 2 more hours.. I'm happy with that. REAL impressed with the seasonng left over from the beef fat!!!
Finally arrived yesterday!! She's a beauty!! Gonna wipe inside down with some soapy water on Saturday, dry it, then season it. I was gonna use either peanut oil or Crisco.. Any thoughts, preferences ??
Haven't been on the forum in a while. Life has had me busy for the last 6 months. Anyway, with all the Covid-19, social distancing and just basic quarantining from everyone else has me looking for something to occupy my time. Well, I've upgraded to a Humphreys vertical cabinet smoker.. they...