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  1. az_redneck

    Man- it's tough to be a redneck!

    Hmmmm.....
  2. az_redneck

    I won't be here as much..

    No, I'm not dying! (That I know of anyway) All my life I have cooked. I have taken it beyond a passion in everything I did. Some of you probably heard the old "You should be a chef!" speech from friends and loved ones just like I have. I dabbled in cooking school out of High School but never...
  3. az_redneck

    Noob from Arizona

    Hey noob from Arizona! Greetings from Casa Grande...
  4. az_redneck

    Jury Seloection for Vick

    Hanging is too good for that son of a biscuit! I love meat and am nowhere near a bleeding heart PETA member, but cruelty to animals is just intollerable..
  5. az_redneck

    Beef Tongue?

    OK.. I slow cooked it for 12 hours in a crockpot. Skin came right off. Sliced it up and made a sammich... YUMMY Now, this is the 1st time I have cooked tongue in a long time. I have to say that my dogs are going nuts! I see them like this when I make menudo too. They don't act like this when I...
  6. az_redneck

    Horseradish questions

    Last time I got fresh horseradish here in AZ was during Christmas time for my Prime Rib. Had to special order it. Can't get it fresh here that I have seen readily available in the produce section. Oh, and when I special ordered it, it was something like $5/lb I love the stuff but I have to...
  7. az_redneck

    Mesquite bean pods

    MESQUITE BEAN JELLY 4 cups bean juice 1 package Sure-Jell 4 cups sugar Pick a handful of ripe mesquite beans. Wash them and put in a pot. Cover with water.- bring to a boil. Boil about 15 to 20 minutes. Let cool and strain through a clean cloth. Put 4 cups of juice in a clean pot. Add 1...
  8. az_redneck

    Happy Birthday Desert Smoking

    Happy Birthday neighbor!
  9. az_redneck

    Mesquite bean pods

    Here's another.. http://www.cocinadevega.com/mesquite...onal_facts.htm You can't grind them in a regular wheat type grinder. It takes a good corn type because the seeds are almost like stones. I have a wheat grinder that would break if I tried doing mesquite pods. I also have a huge old heavy...
  10. az_redneck

    I'm back!

    Who are you? Welcome back to the zoo..
  11. az_redneck

    I pulled a Tri-Tip...WOW!

    I believe it's also called Ball Tip (*snicker*) or bottom sirloin.. Do you have those up there? Watch your wifes face when you tell her she's having Ball Tip for dinner! That tri tip looks very good there javajoe! Gotta get me one of those alarms thermometers..
  12. az_redneck

    Beef Tongue?

    OK.. Bought a tongue tonite at the store. Grossed the wife out just by showing it to her. So, I have it all to myself! I'll be cooking it and making some awesome sammiches and taco's de lingua with fresh pico de gallo and cabbage.. BTW, back in the 70's there was a favorite fad type of...
  13. az_redneck

    Ebay Junkie!

    My name is Az_Redneck and I am an eBay-aholic.. Somebody please help.. UPS guy knows me by name (Without looking at the delivery label)..
  14. az_redneck

    Mesquite bean pods

    Never used them for smoking. Might have to try that. I have hundreds of those trees in my backyard. (I live in rural Arizona).. We just collect them and grind them up and use them to replace some flour in baking. It's also time to go pluck some tuna's (prickly pears) for juice. mmmm Prickly...
  15. az_redneck

    Sausage supplies

    I have used this place for the cheapest natural casings I have found. They don't have a lot of sausage supplies, but they have a lot of a little of everything... I get my pepper mash from them when I make hot sauce. http://www.leeners.com/
  16. az_redneck

    I'm thinking it's time to leave.....

    No, he said to call him "Lazy.. I don't care!" Not just "Lazy".. Were you being lazy and not wanting to type any more than you had to?
  17. az_redneck

    Dried Beef?

    Dried Beef Using 1-1 ounces per pound of meat, rub the salt, sugar and nitrate mixture onto the beef, making sure all areas are well covered. Rub the beef twice at three to five day intervals. Allow two days per pound of meat for the cure to complete. This may also be calculated by using seven...
  18. az_redneck

    the dog days of summer

    In my email this morning from National Weather Service: THE NATL WEATHER SVC IN PHOENIX HAS ISSUED AN EXCESSIVE HEAT WARNING.WHICH IS IN EFFECT FROM 10 AM TO 8 PM MST TUESDAY. IN ADDITION.AN EXCESSIVE HEAT WARNING REMAINS IN EFFECT FROM 10 AM THIS MORNING TO 8 PM MST THIS EVENING. STRONG HIGH...
  19. az_redneck

    I'm thinking it's time to leave.....

    Well, I use sauce in a jar because I AM lazy! But, I don't use sausage in a tube and I make my own, so I'm not lazy in that respect. It's all relative. It all boils down to this. You gave your "Good Bye I'm not appreciated or wanted so I'm leaving" post to gain attention from the people here...
  20. az_redneck

    Its H O T T

    Saw a lizard crossing the street on his tip toes going "Ooh Ow Ah ooh.." Hot water comes from the cold water tap Pigs are complaining they are sweating like fat humans You learn that a seat belt makes a pretty good branding iron You learn to drive with two fingers
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