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  1. bekellog81

    Wanting to start cold smoking

    I am waning to start cold smoking and I have a few questions??  I have a Brinnkmann Cimmaron--can I use it to cold smoke with out really modifying it??  Where do I start??  Any info or links would be appreciated Thanks
  2. bekellog81

    "Seasoning" used smoker

    Is there a reason to take the inside of the smoker to bare metal or could a person scrape the loose stuff and clean the bottom of the cc well and coat it with something and start smoking??  I assume the fire box should be rust free as well??
  3. bekellog81

    "Seasoning" used smoker

    Got it home tonight!!! Hopefully gonna get started on it before we start shelling corn again!!
  4. "Seasoning" used smoker

    "Seasoning" used smoker

  5. 20160914_210903.jpg

    20160914_210903.jpg

    • bekellog81
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  6. bekellog81

    "Seasoning" used smoker

    Thanks for the advice. Will post pics soon
  7. bekellog81

    "Seasoning" used smoker

    Ok I purchased a used brinkmann Cimarron yesterday and I am wondering what would be the process of getting it back into smoking shape??  I have only delt with new smokers and seasoning them.  It has been setting for a while and needs a good cleaning, but am wondering if it needs to be taken down...
  8. bekellog81

    Brinkmann Cimmaron

    I am looking at a used Brinkmann Cimmaron  I know this is hard to do but I was wondering what something like that would be worth.  I will have to be scrubbed out and there is a little rust on the fire box but nothing major.  Any idea of the value
  9. bekellog81

    1/4" Brinkman

    After some research I m pretty sure it is a Brinkmann Cimmron--looks to be heavy built with some rust, but not too bad.  Anyone know about something like this would be worth??
  10. bekellog81

    1/4" Brinkman

    I came across an old smoker today and am wondering if anyone has any information on it. It's 1/4" thick and all it says on top is Brinkman Smokers and a serial number!! Any info is appreciated!!
  11. bekellog81

    Need advice

    I am looking to possibly upgrade from my old brinkman pittmaster deluxe and am thinking about an Oklahoma joes or an old country from Academy. Any advice about these smokers? I really like my farther in laws Lyfe Tyme but just can't afford one. Please help me decide what to do.
  12. bekellog81

    What's your occupation?

    Service wrighter for the local Ford dealer by day and work for a good friend of mine who row crops and raises hogs,cattle and chickens, on evenings and weekends
  13. bekellog81

    Pork shoulder: fat side up?

    I always put the fat down and have great results. Good luck and let us know how it turns out!!
  14. bekellog81

    Pecan and wood seasoning

    Started cooking with pecan this year--absolutely love I!!!!
  15. bekellog81

    Opinions appreciated....I need a new propane grill!

    Good call I purchased a weber spirit 210 several years ago and it has been a great grill, very pleased with it!!!  A buddy of mine has purchased 3 grills in that time frame. You get what you pay for!!!
  16. bekellog81

    Pork loin and fresh ham

    Loin was awesome!!  The ham I tried to pull like a shoulder cooked low and slow to 200 it was real tender but kinda dry.  I know ham is way different than shoulder and I did not inject it, but wondering if anyone has some ideas to make it more moist??? I have 5 more in the freezer. Thanks
  17. bekellog81

    100# cyl. too small??

    I am interested to know too, I am curious about that as well
  18. bekellog81

    Set on smokin wood for a while!!

    Excuse the mess, but here is part of my stash Pecan,maple,cherry,peach,and apple
  19. Set on smokin wood for a while!!

    Set on smokin wood for a while!!

  20. 20160320_194331.jpg

    20160320_194331.jpg

    • bekellog81
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